Sweet glutinous rice, commonly known as "sweet wheat", is a traditional Chinese food that has been eaten for more than two thousand years. Named for sweetness and sweet aroma. The first North Street of Guanghe River, Li's "Li Zihao" oatmeal sweet glutinous rice has been passed down from generation to generation, and the ancestors have been passed down to the present. The traditional production process produces a pure natural green food with a sweet and fragrant flavor. It is authentic and authentic. Rich in zinc, manganese, selenium, vitamin E and other nutrients. Protein, linoleic acid, etc. have blood pressure lowering, lowering triglyceride, preventing hardening of the arteries and delaying aging of the human body. The food is glutinous like flesh, sweet and fragrant, yellow and tender, with a clear fragrance, summer can clear the heart, winter is appetizing and digestion. In the development of national food culture, it has become a unique national food culture heritage.