Yongzhou drinking snail is a snack in Yongzhou area. It is made from ordinary snails to the tail and fried with ginger and green onion. It has the characteristics of delicate and crisp, delicious soup and delicious taste. The key value is that it needs to be used when eating. Suck it out, or else the fun is greatly reduced;

Yongzhou Drinking Snail is a Han nationality snack in the Yongzhou area of ​​Hunan Province. It is made from locally produced iron snails and has the characteristics of fresh and crisp, fresh and delicious, with a strong local flavor. The delicious taste of Yongzhou drinking snails is mainly due to its production. It can be roughly divided into selection, raw, simmering, frying and cooking. According to the identification, the nutritional value of drinking snails is extremely high, and it can clear the appetizer, benefit vitality, and the five internal organs. Yongzhou drinking snails are made from locally produced iron snails. They are characterized by crispy and crispy soup, delicious flavor and so on. They have a strong local flavor. According to the identification, the nutritional value of drinking snails is extremely high, and it can clear the appetizer, benefit vitality, and the five internal organs. The production of Yongzhou drinking snails is particularly particular. First, use the same size of the live iron snail, put it into the water and drop a few drops of tea oil. After two days, let it spit out the sludge impurities and wash it with water. Mix the lean meat into the water and mix well. Inside the basin, the snails are full. Then remove the screw tail, add a little salt to wash, put it in a red iron pot, stir fry the water, add some tea oil and fry until the iron snails take off the cover. At this time, use a spoon to shovel out the cover and add salt and a small amount of rice wine to stir-fry, then spread the ginger, green onions, peppers, soy sauce and other ingredients on the surface of the screw, into the meat, cover and boil Separate. But for a long time, it is not sweet or fragrant, not tender and not brittle. It is necessary to eat the snails. When you drink, your mouth should be close to the screw head. Drinking gas should be appropriate. If you use too much force, you can't drink the meat. Therefore, foreign guests who come to the new time from time to time often look forward to the "snail" sigh, and it is difficult to appreciate the unique taste of Yongzhou drinking snail. Although it is called "Da Snail", it is actually a big egg. The chefs make the snail meat and pork get along well in a small space. The juice in the snail and the soup in the pot are also very different. Especially the way to eat, from soup to ice, from ice to soup, from spicy to light, then from light to spicy, the huge gap in a short time makes the taste buds too late to adapt, but it is also in this short time of cold The heat and shade of the conversion and stimulation, a dish has become more flavorful. It is necessary to eat the snails. When you drink, your mouth should be close to the screw head. Drinking gas should be appropriate. If you use too much force, you can't drink the meat. Therefore, foreign guests who come to the new home often look forward to the snail sigh, and it is difficult to appreciate the unique taste of eating this dish.