The classic chicken of Tunxi is tender, delicious and mellow, with thin skin and thin bones, moderate subcutaneous fat and rich chicken flavor. Its delicious characteristics have won the recognition of the majority of diners. It has been rated as “Guangxi Quality Agricultural Products” and “Golden Famous Chicken” ", "Chinese famous chicken."

According to legend, during the reign of Qing Shunzhi, Yilong Township’s 21st Capital (now Jinyu Town), the Longmu Ang of Dazhu Village at the intersection of Shangshuihe and Laojiao River (the historical record of Longlong Lake), when the villagers fished by the river, they watched Drifting into a tub with water, there are a pair of shoes and five chicken pebbles, the villagers think that the legendary water god - dragon mother brought the mascot, put the chicken pebbles into the bag. A few days later, the chicken pebble became a chicken, and the plumage was golden yellow. Like the robes worn by the emperor, the villagers thought that it was a lucky symbol and was carefully raised. After generations of breeding, it gradually evolved into yellow hair and yellow feet. The yellow-mouthed Tunxi classical chicken. Over the years, Tunxi classical chicken has been gradually accepted and loved by consumers all over the country. In the market, both body shape, appearance and meat quality are very popular among consumers. The price of broiler chicken is higher than that of ordinary chickens in the Guangdong and Guangxi markets. 30 to 50 percentage points. At present, Tunxi classical chickens have a growing market share, and their production and sales have increased significantly year by year. The sales scope covers Guangxi, Guangdong, Fujian, Hunan, Anhui, Jiangxi, Zhejiang, Shanghai and Hong Kong and Macao.

Technical requirements for quality of classical chicken in Tunxi I. Variety Three yellow chicken. 2. There are natural grassland and forest grassland around the feeding environment. The forage resources are abundant. The drinking water source is mountain stream or spring water. Third, feeding management 1. Chicken species source: from the three-yellow chicken breeding field in the production area. 2. Feeding methods: combination of stocking and feeding. It is raised at 45 days in winter and 30 days before summer, and then stocked in the stock. 3. Feeding density: The stocking density is 250/667 m2 during stocking, and the stocking density is 3-5/m2 during the feeding period. 4. Feed: Freely feed natural forages, insects, etc. during stocking, and supplement a small amount of locally produced grains (corn, wheat, rice, etc.). 5. Castration: The cock is castrated at 30 days of age. 6. Standards for culling: hens 140-150 days old, live weight 1.0-1.4 kg; male pheasants 180-200 days old, live weight 1.6-2.1 kg. 7. Environmental safety requirements: Feeding environment, prevention and control of epidemic diseases must comply with relevant state regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory characteristics: small size, love to move, feathers, sputum, feet yellow, thin skin and thin skin, moderate subcutaneous fat, tender meat, delicious and rich flavor. 2. Physical and chemical indicators: live weight of chicken weight 1.6-2.1 kg, hen 1.2-1.4 kg, white strip chicken weight male duck 1.2-1.5 kg, hen 0.9-1.1 kg protein (dry meat) (%) ≥ 80 , amino acid (%) ≥ 17.5, total fat (g / 100g) ≤ 5.5. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Quxi classical chicken production can submit an application to the Quxi City Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing institution of Quxi Classical Chicken is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.