Fanjingshan Cuifeng Tea is one of the tea varieties produced in the Yinjiang Tujia and Miao Autonomous County of Guizhou Province. The unique natural factors have created the unique quality of Fanjingshan Cuifeng tea. Its color is green, flat and bud, shape is like spear, long-lasting fragrance, fresh taste, soup color, green leaves, tender shape and good quality. It has the characteristics of famous tea.

Origin of the environment Fanjingshan Cuifeng tea is produced in Yangxi Town, Yangliu Township, Hanxi Township, Luochang Township, Langxi Town, Heshui Town, Yongyi Township, Muhuang Township, Yinjiang Tujia and Miao Autonomous County, Tongren City, Guizhou Province. Administrative districts of 17 townships including Zhenzhen, Xinye Township, Tiantang Town, Kaba Township, Shanshu Township, Banxi Town, Shabo Town, Zhongba Township, Xinzhai Township and Qiling Township. Fanjingshan Cuifeng Tea is produced from the main peak of the Wuling Mountain Range - the Yinjiang Tujia and Miao Autonomous County under the jurisdiction of Fanjing Mountain. Fanjingshan is a green treasure trove of the most abundant and well-preserved biological resources on the same latitude of the earth. It is listed in the “Man and Biosphere Protection Network” by the United Nations. It was designated as a national nature protection by the State Council in 1986. Area. 1296 hours, frost-free period of nearly 300 days, the annual sunshine rate is below 35%, often cloudy or sunny weather, cloudy clouds, soft light, more diffuse light, neither high temperature heat damage nor freezing damage cold, which makes hi The shaded tea tree can effectively utilize blue-violet light and ultraviolet light to enhance photosynthesis, promote the tea to accumulate new active ingredients such as amino acids, caffeine and aromatic substances, improve the aroma and taste of the finished tea, and enhance the intrinsic quality of the tea. The main soil types in the county are yellow soil, yellow brown soil, red soil and purple soil. They are acidic and have PH values ​​of 4.5-6. They have fast ripening, moderate fertility, water retention, fertilizer retention, and permeability. Soil organic matter Rich in content. The unique natural factors have created the unique qualities of Fanjingshan Cuifeng Tea. Fanjingshan Cuifeng Tea Originating Area Tuanlong Village is located in Yongyi Township, Yinjiang Tujia and Miao Autonomous County, Guizhou Province, 42 km from Yinjiang County and 5 km from Fanjing Mountain Huguo Temple. It is the only place in the West Shang Fanjing Mountain. . Tuanlong Village's unique ecological environment is surrounded by the clear springs in the depths of Fanjing Mountain. It is surrounded by mist all year round and has abundant negative oxygen ions. It is known as “Longevity Village”. Quality characteristics Yinjiang County has a long history of tea cultivation and has always been famous for its famous tea. In June 1992, the Tea Quality Supervision and Testing Center of the Ministry of Agriculture appraisal: “Vanjing Cuifeng Tea”, color green, flat bud, shape like spear, long-lasting fragrance, fresh taste, soup color, green leaves. The shape is fat and tender, the quality is good, and it has the characteristics of famous tea. And grant a certificate. Honored in 2005 won the first prize of the 6th “China Tea Cup” Chinese Famous Tea Award; in 2005, it was protected by the National Geographical Indications Product and registered as a public brand of Yinjiang County Tea. In 2006 and 2007, it won the title of “Guizhou Famous Tea” for two consecutive years; in 2006, it won the “Gold Award” for the 6th “China Green Cup” Chinese Famous Green Tea; in 2007, it was awarded the title of “Guizhou Famous Green Tea”; The 3rd Guizhou Agricultural Products Fair “Famous Special Products”; won the first prize of the 7th “China Tea Cup” Chinese Famous Tea Awards in 2007; won the World Green Tea Conference (Japan) in 2007 and won the selection of “Blue Sky Jade” "Ye" China's famous green tea evaluation gold medal; in 2007 won the world's green tea evaluation "silver award"; in 2008 won the "Guizhou famous brand products" title; in 2008 won the 2008 China green tea (Guzhang) summit forum famous tea evaluation "silver award" In 2009, the 200-gram "Fanjingshan Cuifeng Tea" "Fanjingshan First Spring" open auction won the bid with 166,000 yuan; in 2009 won the eighth "China Tea Cup" Chinese famous tea evaluation first prize; 2009 In the year, it was awarded the title of “Guizhou Top Ten Famous Teas”; in 2009, it won the Gold Medal of the 6th China International Tea Industry Expo; in 2010, 300 grams of “Fanjingshan Cuifeng Tea”’s “Buddhist Buddha Edge” public bidding won the bid with 198,000 yuan; In 2010, he won the gold medal in the “China Famous Tea” in the 17th Shanghai Tea Culture Festival; Fanjingshan Cuifeng Tea was the first in the “Top Ten Famous Teas in Guizhou” in 2009 and the “Top Five Famous Teas in Guizhou” in 2010. The brand value is 144 million yuan, ranking the top three in the same industry in Guizhou.

Fanjingshan Cuifeng tea quality technical requirements (a) varieties. Fuding Dabai Tea Group (2) Site conditions. The altitude of 800-1300 meters is affected by the natural microclimate of Fanjing Mountain. The annual rainfall is 800-1300 mm, the annual average temperature is 16-18 °C, the annual sunshine time is 1200-1300 hours, and the frost-free period is nearly 300 days. There is cloudy or cloudy weather, and the fog is rich in air humidity. The soil is yellow soil, yellow brown soil and red soil. The pH value is 4.5-6.5, and the soil organic matter content is rich. (3) Cultivation management. 1. Cutting seedlings: Select the fine branches of the local tea tree for cutting seedlings. 2. Cultivation specifications: adopt double-row or double-plant, single-row and double-plant, double-row or double-plant or single-plant. Large row spacing is 1 to 1.2 meters, small spacing is 0.4 to 0.5 meters, and plant spacing is 0.3 to 0.4 meters. Single row and double plants: row spacing is 1 to 1.2 meters, and plant spacing is 0.3 to 0.4 meters. 3. Fertilization time: mainly based on organic fertilizer. 4. Tea tree pruning: timely and reasonable pruning. 5. Fresh leaf picking: picking in batches according to the standard. (4) Processing process. Fresh leaves spread → green pot strips → cool down the tide → two fried plastics → cool down the tide →? pot → cooling packaging → warehousing cold storage (five) quality characteristics. 1. Sensory quality: shape: flat straight and sharp cut, color green and fresh, smooth, clean; aroma: long lasting fragrance, chestnut revealing; taste: fresh and refreshing; soup color: tender green, clear; leaf bottom: full of leaves Delicate, uniform, green and bright. 2. Physical and chemical indicators: water ≤ 7.0%, total ash ≤ 6.0%, crude fiber ≤ 14.5%, water extract ≥ 36.0%, powder tea ≤ 1.0%, amino acid 3.5-4.5%, tea polyphenol 20-30%.

Apply to：
Producers within the scope of protection of Fanjingshan Cuifeng Tea GI products may apply to the Quality and Technical Supervision Bureau of Yinjiang Tujia and Miao Autonomous County of Guizhou Province for the use of “Special Marks for Geographical Indication Products” and be approved by the General Administration of Quality Supervision, Inspection and Quarantine. .