The mighty waters of Nenjiang River rush down from the Daxinganling Mountains. The Daur who can sing and dance, set up in the beautiful Fulaerki camp and dance with the song. The natural beauty and colorful folklore draws a colorful picture, while yellow is the main color of the picture. At the end of the autumn season, Fulaerki became a yellow sea. The industrious Daur people cultivated in the field and sang the "...the water dance, the tender water sing, the rice flower on the shore of the Nenjiang River. Naye, that Iyer. The traditional folk songs of rice blossom, rice fragrant... are harvested with the crystal clear and tasteful Fulaerji warm water rice, and the face presents a harvest of joy.

Technical requirements for quality of Fulaerji warm water rice I. Variety The high-quality rice varieties Songjing series, alfalfa series, Dongnong series and Longdao series which are suitable for the production of the place are selected. Second, the site conditions Meadow type black soil, organic matter content of 2.5% or more, the thickness of the tillage layer is greater than or equal to 30cm, pH value of 6.5 to 7.5. Third, cultivation management Breeding: The breeding method is dry nursery, the sowing period is from early to mid-April, and the seed is germinated from 250 to 350g per square meter. 2. 3. Fertilizer management: Apply 10 tons of organic fertilizer per hectare and irrigate at 18 to 20 °C. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting Harvesting time is from late September to early October, naturally drying. V. Processing Processing technology flow: rice → screening → stone removal → magnetic separation → valley → grain separation → rice milling → broken rice → color selection → inspection → packaging. Sixth, quality characteristics Sensory features: rice grain is long oval, length 5.0 to 6.0mm, rice grain length to width ratio is 1.8 to 2.2, rice crystal clear, strong flavor when cooking, rice taste soft, moderate viscosity, good palatability, rice surface Oily and moist. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers in the production area of ​​Fulaerji warm water rice can apply to the Quality and Technical Supervision Bureau of Fulaerji District of Qiqihar City, Heilongjiang Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision. Announced after approval by the AQSIQ. The legal inspection agency for Fulaerji warm water rice is designated by the Heilongjiang Provincial Quality and Technical Supervision Bureau.