The Guanyin Pavilion brown sugar (Kuanyin Pavilion Brown Sugar), which has been scented for more than half a century, is made from sugar cane produced in the unpolluted hilly areas on both sides of Huizhou Dongjiang. The quality of this kind of sugar cane is very good, and the Guanyin Pavilion brown sugar produced is unique. Fragrant, good quality, long-term export to Japan (exported to Japan called "Chinese brown sugar"). Containing a variety of essential trace elements and multivitamins, it has the effect of quenching thirst, warming the body and promoting blood circulation and detoxification. Because of its high quality and no impurities, it can be directly used for food processing such as candy, wraps and cakes. Cooking with old ginger has a nourishing effect on maternal and elderly people. The product has a wide range of uses and has been used in the health care industry such as beauty and weight loss in foreign countries.

Quality Technical Requirements for Guanyin Pavilion Brown Sugar (Guanyin Pavilion Brown Sugar) I. Variety Guangdong Sugar 00-236, Guangdong Sugar C1 and other high-yield, high-sugar, high-resistance sugarcane varieties suitable for local cultivation. Second, the site conditions Soil type is yellow soil, red soil, red soil, yellow brown soil, southern paddy soil, pH value 5.6 to 6.8, soil thickness of 25cm or more, slope 20 ° or less. Third, cultivation management 1. Sowing time: spring planting. 2. Planting density: Planting density of large stems is ≤120,000 buds/ha, and planting density of small stems is ≤150,000 buds/ha. 3. Fertilization: Apply organic fertilizer ≥15 tons/ha per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations. IV. Harvest From the beginning of December to the end of March of the next year, the sugar content of the third section of the cane is greater than 16°BX, and the ratio of the weight of the sugar cane to the head is greater than 0.9. V. Processing 1. Process: sugar cane → juice extraction → heating, neutralization → clarification → concentration → sugar refining → sanding → finished product → storage. 2. Process requirements: (1) Juice extraction: Juice extraction by squeezed juice method, the extraction rate of cane juice is ≥90%. (2) Heating and neutralization: heating the cane juice to boiling, continuously clearing the bubbles, and precipitating, and the surface of the cane juice is free of floating bubbles. (3) Clarification: The sedimentation tank was precipitated and then clarified by filtration through a 120 mesh/cm2 stainless steel mesh. (4) Concentration: The concentration temperature is between 160 ° C and 180 ° C, and the concentration time is from 1 hour to 2 hours. The brown sugar juice hammer reaches 70°BX to 72°BX. (5) Sugar refining: frying sugar with saturated steam temperature ≤ 220 ° C, continuous stirring time ≤ 30 min, boiling sugar juice concentration ≥ 92 ° BX. (6) Sanding: The vibration frequency of the electric mixer used for sanding is controlled continuously from 25 to 35 times/min, and the cooling speed of the juice is ≤ 2 °C/min. (7) Packing: The temperature control is packaged below 30 °C to avoid leaving honey or agglomeration during packaging or storage. Sixth, quality characteristics 1. Sensory characteristics: The color of the project indicators is russet or dark brown, the smell has a strong sugarcane structure, the shape is powdery, dry and loose, there may be a small amount of sugar impurities should be no obvious black residue or foreign impurities 2 Physical and chemical indicators: Project indicator total sugar / (g / 100g) ≥ 85 loss on drying / (g / 100g) ≤ 5.0 insoluble in water impurities / (mg / kg) ≤ 300 iron / (mg / 100g) ≥ 3.0 calcium / ( Mg/100g) ≥ 100 zinc/(mg/kg) ≥ 2.0 3. Safety technical requirements: Product safety technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Guanyin Pavilion Brown Sugar (Guanyin Pavilion Brown Sugar) may apply to the Quality and Technical Supervision Bureau of Boluo County, Guangdong Province for the use of “Special Marks for Geographical Indication Products”, which are subject to review by the Guangdong Quality and Technical Supervision Bureau. Announcement after approval by the General Administration. The inspection agency of Guanyin Pavilion Brown Sugar (Guanyin Pavilion Brown Sugar) is selected by the Guangdong Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.