Huang Yao Huang Jingjiu is a health care wine. Huang Yao folks have the habit of drinking with Huang Jing sparkling wine. This wine is called “Huang Yao Huang Jing Liquor” and has a history of more than 200 years. Huang Yao people can make excellent Huangjing wine in almost every family. In the annual Huangjing harvest season, people will take out the yellow essence wine brewed in the previous year and give each other a taste to celebrate the harvest year. Now Huang Yao still keeps This custom is particularly evident in the third day of the third lunar month.

Huang Yao Huang Jingjiu is a health care wine. With the improvement of the national income level, the improvement of the quality of life, the strengthening of the domestic domestic demand policy and the growing trend of the “sub-health” of the Chinese white-collar elites, these have greatly promoted the development of the health-care wine industry. At present, the market sales of Huang Yao Huang Jing Liquor is increasing year by year. From 2013, the average output of Huang Yao Huang Jing Liquor increased by 20%, and the average sales revenue increased by 25%. With the gradual maturity of tourism development in Huangyao Ancient Town, tourists have increased year by year. Huangyao Huangjing Liquor is a commemorative and inexpensive tourism product, which is highly favored by tourists and is a must-have for tourists. In addition, our county attaches great importance to the development of Huangyao Huangjing wine industry, and promotes and promotes Huangyao Huangjing Liquor together with Zhaoping Tea and Huangyao Cardamom as the three local specialty products of Zhaoping, and has increased the “Huang Yao Huang Jing Liquor”. The promotion of a traditional brand. The product name of “Huang Yao Huang Jing Liquor” has a fixed time. It was first around 1719. The Huang Yao wine brewed by the Moh family ancestral secret recipe – “Huang Yao Huang Jing Liquor” was used as the royal court of Emperor Kangxi to Guangxu in the Qing Dynasty. Since then, the name of Huang Yao Huang Jing wine has gradually formed and used to this day. The method of Huang Yao Huang Jing Liquor is also recorded in some books. For example, the 1934 edition of Zhaoping County Records records: “Huang Jing, the best production in Huang Yao in the Guan District, the method of which first washes the Huang Jing in the middle of the Baozhu River. Cooking all day, pick up the sun to a little dry, then steamed hibiscus, nine steamed ten sun, called 'nine system of yellow essence'." Huang Yao folks have the habit of drinking yellow essence wine, this wine is called "yellow Yao Huang Fine Wine has a history of more than 200 years. Huang Yao people can make excellent Huangjing wine in almost every family. In the annual Huangjing harvest season, people will take out the yellow essence wine brewed in the previous year and give each other a taste to celebrate the harvest year. Now Huang Yao still keeps This custom is particularly evident in the third day of the third lunar month. Huang Yao Huang Jing Liquor does not use any flavoring agents, additives and sugar substances such as rock sugar and honey in the brewing process, so that the polysaccharides of Polygonatum can be preserved intact in the wine, so that the characteristics of Polygonatum polysaccharide can be stored in the base wine to the utmost. The polysaccharide content of Polygonatum Polysaccharide is generally about 15-35 g/L, which is characterized by sweetness, alcohol and characteristics. The unique quality of Huang Yao Huang Jing Liquor is also inseparable from the geographical environment of Huang Yao. First of all, the yellow essence produced by Huang Yao is excellent in quality and aromatic in taste. Huangyao Ancient Town is affiliated to Zhaoping County, and the entire Zhaoping County is located in the Nanling Mountains. The ancient town of Huangyao is uniquely situated on the edge of a small highland. The west is rich in forest resources. The other three sides are unique karst landforms with mild climate and subtropical South. The monsoon climate is distinct throughout the year, with dry winters and wet conditions, sufficient sunshine, annual average temperature of 19.8 degrees Celsius, annual average rainfall of 1600 mm to 1700 mm, forming a microclimate environment, especially suitable for the growth of yellow essence, and the quality of yellow produced is excellent. Secondly, the sunshine time is long and the light is good. It also provides good conditions for the drying of the raw materials of Huang Yao Huang Jing Liquor, ensuring that the quality of Huang Yao Huang Jing Liquor will not deteriorate due to insufficient drying of the original excipients. Again thanks to its unique spring water. Huangyao is rich in forest resources, with clear springs and sweet spring water. The spring water is also rich in calcium-based multi-minerals. It is washed and soaked in local spring water for many times in production. The nutrients are more abundant and the flavor is more prominent. The unique feature of Huangyao Huangjing Liquor is the unique skill of Jiuhuang Huangjing. The treatment of Huangjing is a complicated process of nine steaming and ten drying. The freshly harvested Huangjing is first boiled for 6-8 hours with mountain spring water. Can be taken out and placed in the sun. After two days of drying, cook for a second time. After repeated cooking and drying, until soft and black. The first and second cooking is actually the cooking process, and the next 7 times is the real steaming. This process seems simple, but the whole process can't be sloppy. Every time you have to dry the yellow essence, otherwise the taste and taste of the yellow essence will be affected.

Huang Yao Huang Jing Liquor Quality Technical Requirements I. Raw materials 1. Huang Jing: It should be produced by Huang Yao local for more than 3 years and the quality is good. Its safety indicators and quality indicators should comply with relevant national regulations. 2. Process water: The water source is taken from the groundwater in Huangyao, and the water quality should comply with the relevant provisions of the national drinking water. 3. Base wine: The rice-flavor liquor produced by Huang Yao should be used. The alcohol content is 35% vol~50% vol. The quality should conform to the relevant national regulations. Second, the processing technology 1. Process: Huangjing pretreatment → soaking → clarification, filtration → storage, blending → filling → product 2. Process characteristics: (1) Huang Jing washed in the sputum in the water of Huang Yao Town, fishing After drying to a little dry, then steamed with hibiscus, steamed with nine steamed. (2) Soaking should be carried out using rice wine produced by Huangyao Town with an alcohol content of 35% vol to 50% vol. Soaking time is greater than 4 months. (3) After clarification and filtration, the earthen pot is placed for more than half a year, and the storage environment requires ventilation and shading. Third, the quality characteristics 1. Sensory requirements: color clear and transparent, golden moist, no impurities, allow a small amount of sediment and suspended matter, with yellow essence and wine, harmonious, fragrant, alcohol, Shushun coordination, body integrity. 2. Physical and chemical indicators: The project indicators require total sugar b (in terms of glucose) / (g / L) 15.0 ~ 35.0 titration acid / (g / L) ≤ 6.0 alcohol (20 ° C) a / (% vol) 32 ~ 50 Dry Leachate / (g / L) ≥ 13 IV. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Huangyao Huangjing Wine may submit an application to the Zhaoping County Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection mechanism of Huangyao Huangjing Liquor is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.