Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Zhaoping Tea, named after it was produced in Zhaoping County, is one of the "three treasures of Zhaoping". The green buds are selected from the tender bud leaves of the picking tea trees originating in Zhaoping County. The green teas are made into fine lines, straight lines, and silver-green hidden greens through techniques such as killing, smashing, shaping and drying. The soup is yellow-green and bright; the taste is fresh and sweet, the chestnut is long-lasting; the leaves are even and fresh; the black tea is in the process of withering, simmering, fermenting and baking, and the shape is tight and tight, and the gold is revealed. Straight; the taste is mellow and sweet, the soup is red and bright, the leaves are fat and tender, and the red is even and bright.

Yingjiatoutou is a local famous specialty in Zhongshan County, Hezhou City, Guangxi. The unique geographical environment is very suitable for the growth of kohlrabi. The British kohlrabi is made by traditional techniques. It has a crisp taste, rich sauce, low salt content and does not contain any preservatives. Its color is bright and pure. It is famous for its fragrant and crisp mouth and is very popular among consumers.

Huang Yao Cardamom is named after Huang Yao Town and its vicinity. It is one of the “Zhaoping Sambo”. It is made from the unique black beans, Xianjing spring water and the ancient and unique handicrafts of Huangyao Town. The products are evenly granulated, black and shiny, fragrant and fragrant, and smelling from the next side without any chemical ingredients. It is a pure natural seasoning.

Huang Yao Huang Jingjiu is a health care wine. Huang Yao folks have the habit of drinking with Huang Jing sparkling wine. This wine is called “Huang Yao Huang Jing Liquor” and has a history of more than 200 years. Huang Yao people can make excellent Huangjing wine in almost every family. In the annual Huangjing harvest season, people will take out the yellow essence wine brewed in the previous year and give each other a taste to celebrate the harvest year. Now Huang Yao still keeps This custom is particularly evident in the third day of the third lunar month.

"Fuchuan navel orange" is characterized by bright color, crisp meat, rich flavor, no nucleating slag, soluble solids (mainly sugar content) as high as 13% to 15%. In general, more than 13% of soluble solids are sweet. In addition, it smells very sweet and is another sex of Fuchuan navel orange.