Jiashi melon

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One of the cantaloupe melons is the top grade of cantaloupe. It is green and dark. It matures in September and October each year. It is especially sweet and soft, rich in toughness and sexual heat, and has high nutritional value. Jiashi's unique light and heat conditions have made Jiashi Gua's unique meat thick and thin, sweet and crisp, juicy, high in sugar content, nutritious and easy to store and transport.

Jiashi melon quality technical requirements (1) site conditions. Light to moderate salinized silt and salinized tidal soil, total salt of plough layer u0026lt; 0.8%, deep soil layer, medium to heavy soil; soil organic matter u0026gt; 1%; available potassium u0026gt; 150 mg / kg; oxidation Calcium 5% to 10%; magnesium oxide 1% to 2%; pH 7.2 to 8.2; land slope u0026lt;3‰. (2) Cultivation management. 1. Washing salt before sowing: Salinization is more important than salting the soil before planting, washing the salt, washing the salt and sown the total salt before planting u0026lt;0.5%; 2. Sowing period: from late March to mid-June; 3. Irrigation: seedling The seedlings are refining roots, no more than 4 times during the growth period, and 15 days to 20 days before the harvest; 4. Deep trench shallow irrigation: the depth of the melon is 50 cm to 60 cm, and the depth of each irrigation is less than 30 cm; Fertilizer: The base fertilizer is mainly green manure and organic fertilizer. 6. Dry the storage melon: After harvesting, dry the melon for 15 days to 35 days. (3) Quality characteristics. 1. Sensory characteristics: ellipse or oval, fruit shape index 1.3 to 1.6, peel skin less, wax powder thick, light and bright, fleshy crisp, fine, juicy, sweet and fragrant. 2. Physical and chemical indicators: skin thickness 0.4 to 0.6cm, meat thickness 5 to 9cm, soluble solids u003e13%, edible rate u003e60%, cellulose u003c2.0%, Vcu003e23mg/100g, β-carotene u003e0.40 mg/100g.

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Producers within the scope of protection of the geographical indication products of Jiashigua may submit an application to the Quality and Technical Supervision Bureau of Kashgar for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.