Miyi brown sugar is made from local pure sugar cane and processed by traditional techniques without adding any chemical additives. Therefore, it basically contains various beneficial elements in sugar cane. Such as sucrose, reducing sugar, hemi-glycan, pectin, amino acids, vitamins, polyols and a variety of trace mineral elements such as calcium, iron, zinc and so on. In particular, the content of polyphenols and iron which are beneficial to human health is significantly higher than that of other regions. The products are mainly in the form of blocks and granules. The color is reddish brown or dark brown. There is a sweet smell of sugar cane and a rich sugary aroma. The entrance is sweet and sweet. It is a high-quality food that supplements energy and regulates the body. It also has the effects of supplementing iron and nourishing blood, replenishing qi and relieving moderate, dispersing silt and promoting blood circulation, benefiting intestines, relieving liver and eyesight, stopping cold and relieving itching. Therefore, health care, diet, and medicine having different health functions and therapeutic effects can be prepared. It can also be used in women to make no-side skin nourishing mask.

In 2013, it won the 50th best quality agricultural product brand that Sichuan people love. In 2013, it was included in the recommended list of local famous products in Sichuan Province.

Technical requirements for the quality of rice easy brown sugar 1. Variety of Sichuan sugarcane 6#, Chuancan 13# and so on. 2. Site conditions The soil types are yellow soil, red soil, red soil, yellow brown soil and southern paddy soil. The organic matter content is ≥1%, the pH value is 6 to 7.2, the soil layer thickness is 50 cm or more, and the altitude is 1000 to 1800 m. Third, cultivation management 1. Sowing time: planting every year from February to March. 2. Planting density: Planting density of large stems is ≤120,000 buds/ha, and planting density of small stems is ≤150,000 buds/ha. 3. Fertilization: Apply organic fertilizer ≥15 tons/ha per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from the beginning of December to the end of March of the next year, the third section of the cane is greater than 16BX, the ratio of the weight of the sugar cane to the head is greater than 0.9. Fifth, processing (a) processing process. Sugar cane → juice extraction → foaming → filtration → concentration → fried sugar → sanding → molding (solid) → storage ↓ filling → sterilization (liquid) → storage (2) processing points. 1. Juice. The juice is extracted by the traditional squeezed juice method, and the extraction rate of the cane juice is ≥90%. 2. Open the bubble. The cane juice is heated to boiling, and the foaming is carried out 3 to 4 times, and the surface of the cane juice is free of floating bubbles. 3. Filter. Filter with a cloth bag. 4. Concentrate. The concentration temperature is ≤105 ° C, and the concentration time is 4 to 6 hours. The liquid brown sugar juice has a hammer strength of 70 to 78 BX, and the solid brown sugar juice has a hammer degree of ≥ 80 BX. 5. Fried sugar. The frying sugar temperature is ≤125°C, the time is ≤40min, and the concentration of the juice in the pan is ≥92 BX. 6. Sanding. The cooling speed of the juice is ≤ 2 ° C / min, and the vibration frequency of sanding is controlled at 25 to 35 times / min. Sixth, quality characteristics 1. Sensory features: the color is reddish brown or dark brown, the taste is sweet and pure, with a strong honey aroma. 2. Physical and chemical indicators: project solid brown sugar liquid brown sugar total sugar / (g / 100g) ≥ 80.060.0 loss on drying / (g / 100g) ≤ 8.0 / soluble solids / (g / 100g) ≥ / 70.0 iron (mg / kg ≥60.040.03. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the rice-producing area of ​​Miyi can apply to the Miyi County Market Supervision Administration of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of Miyi Brown Sugar is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.