panzhihuashi specialty

Juque Inkstone

It’s awkward, creative, and of good quality. Hand-held like baby skin, buckled like a tile like gold, the texture is firm and radiant as jade, 砚 呵 呵 呵 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The ink has no fiber, the ink is like oil, the ink is not damaged, it has good honing and polishing, and has a waxy luster and uniqueness. Eyes, eyes, lines? The stone pattern is in a variety of colors and colors. However, it has a long history and is a wonderful workmanship of craftsmanship. It is known as the “treasure of the scorpion”, the “treasure of the scorpion”, and the “singular singularity”.

Miyi Polygonum

Miyi Polygonum, produced in Miyi County, Panzhihua City, Sichuan Province. Known as the "King of Polygonum multiflorum", it is more than three times the content of lecithin in other regions. It also contains high amounts of selenium and iron. The characteristics of Miyihe Shouwu are obvious. Its cross-section is reddish-brown, with chrysanthemums and brocade-like patterns. It has a strong ginseng aroma, slightly bitter and dry, and has a high content of stilbene glycosides.

Panzhihua truffle

Panzhihua truffles protect products for geographical indications. The scope of production is the administrative area under the jurisdiction of Panzhihua City, Sichuan Province. Panzhihua truffle is a scarce biological resource, rich in more than 50 kinds of physiological active ingredients such as amino acids, vitamins and male ketones, and has a unique fragrance. It is known as “black diamond in the forest” and is a rare and exotic food. High economic value. Panzhihua is the largest wild truffle production area in China. In 2008, it was awarded the title of “Hometown of Chinese Truffles”.

Mi Yi Brown Sugar

Miyi brown sugar is made from local pure sugar cane and processed by traditional techniques without adding any chemical additives. Therefore, it basically contains various beneficial elements in sugar cane. Such as sucrose, reducing sugar, hemi-glycan, pectin, amino acids, vitamins, polyols and a variety of trace mineral elements such as calcium, iron, zinc and so on. In particular, the content of polyphenols and iron which are beneficial to human health is significantly higher than that of other regions. The products are mainly in the form of blocks and granules. The color is reddish brown or dark brown. There is a sweet smell of sugar cane and a rich sugary aroma. The entrance is sweet and sweet. It is a high-quality food that supplements energy and regulates the body. It also has the effects of supplementing iron and nourishing blood, replenishing qi and relieving moderate, dispersing silt and promoting blood circulation, benefiting intestines, relieving liver and eyesight, stopping cold and relieving itching. Therefore, health care, diet, and medicine having different health functions and therapeutic effects can be prepared. It can also be used in women to make no-side skin nourishing mask.

Mi Yi Loquat

China's Panzhihua Miyi County, because there is no cold winter in the whole year, is known as the "Hainan Island" of the domestic land. The glutinous rice produced here is sweet but not greasy, and it is fascinating with fruity aroma. Miyi has a long history of planting. Due to the abundant local sunshine and large temperature difference between day and night, the special environment has given rice easy to sweetness, good quality and rich flavor. It has been enthusiastically sought after by the consumer market.

Guosheng Tea

Guosheng Tea is a national-certified alpine non-polluting organic green tea. Its leaves are beautiful, delicate and green, with a pleasant aroma and endless flavor. The soup is green and bright, and the taste is fresh and sweet. There are “beauty, Ye Nen, Tang Qing, It is long, mellow, sweet, with pure natural orchid scent and pure natural and famous in the Panxi area. It is called “Green Fairy, Treasure in Tea”. It is both a green tea and a gift to friends and relatives. The best gift for friends.

Yanbian Oil bottom meat

The salt-bottomed oil is green and non-polluting, with bright color, rich and mellow taste, nourishing taste, not crispy, fat but not greasy, soft and not spleen, appetizing and spleen, with unique and rich raw meat flavor. Other meat products are superior in "color, fragrance, taste". The salt-edge oil bottom can maintain its nutritional value for a long time without adding any food additives. The physicochemical indicators of nitrite, lead and arsenic in meat are low in human body and are greener and healthier than other meat products.

Panzhihua Dangdang Chicken

Panzhihua Dangdang chicken is rich in high-quality protein and various trace elements required by the human body. The two umami amino acids, glutamic acid and aspartic acid of Panzhihua pheasant, have the highest content in all amino acids, respectively 3.66g/lOOg And 2.32g/lOOg. Therefore, Panzhihua Dangdang chicken is delicious. At the same time, it is rich in various trace elements. The iron content is higher than other chicken breeds by about 50%. It is easily absorbed by the human body. It is a good choice for iron supplementation. It has obvious nourishing effect when consumed. It is especially suitable for children, pregnant women and people who need iron supplement.