Nanhua Matsutake has a long history and is famous for its high quality and unique flavor. It has a wide distribution range, long growth cycle and good product quality. The growth of Nanhua Matsutake is almost everywhere in the township and village committees, with an area of ​​more than 700,000 mu. It is the main production area of ​​pine mushroom in Yunnan Province. It starts from May to the beginning of December and is the fruiting period of Nanhua Matsutake. The growth cycle is also one of the longest regions in Yunnan Province. Nanhua Matsutake is well known in the domestic market and is expensive. Generally speaking, it sells dry films. The price is divided into three grades. The grapes are dried at 800-1400 yuan, while the ultra-low temperature freezes. The price of Nanhua Matsutake is more than 3,500 yuan a pound. However, this must be genuine, and it is guaranteed that the price is not adulterated and wild.

Matsutake, also known as pine mushroom, is a rare species in the wild fungus of Nanhua County. It is delicious, nutritious, and much more expensive than the average wild mushroom. The appearance of Matsutake looks pale yellowish brown, with slender scales on the cover, the central part is raised, the stipe is thick, and the flesh is white as snow, thick and delicate. It is also very rich in nutrients. It contains a lot of crude protein, crude fiber, and a variety of vitamins. It has a delicious taste and a certain medicinal effect. It has spleen appetizer, qi and phlegm, sterilization and deworming. It has a unique effect on the treatment of diabetes, and it also has the functions of strengthening the body, nourishing health and prolonging life. It is an ideal natural health care product for middle-aged and elderly people. The unique plateau climate has made Yunnan Province a major producer of wild edible fungi in China. The annual output of wild edible fungi produced in Yunnan ranks second in the country. Various edible fungi are sold throughout the country, and many more. The rare edible fungus is one of the major export commodities, and its products are sold well at home and abroad. Wild edible fungi seems to have become a famous specialty business card in Yunnan Province. Nanhua County, Chuxiong Prefecture, Yunnan Province, has been known as the “Hometown of Wild Mushrooms in China”, “China Wild Mushroom Food County”, and “China Wild Mushroom Kingdom”. In 2013, it successfully registered the “Chinese Wild Mushroom Kingdom”. ", "South China pine mushroom" trademark. In 2016, “Nanhua Matsutake” also successfully applied for the national geographical indication protection products and became a high-quality product in the wild edible fungi of South China.

Technical requirements for quality of Nanhua Matsutake I. Sources of local Tricholoma matsutake II. Site conditions Yunnan pine forest or Yunnan pine, Huashan pine, eucalyptus, aphid, azalea and other coniferous and broad-leaved mixed forests with an altitude of 1300m~2600m. The soil type is mainly purple soil, accompanied by red soil and yellow soil, and the pH value is 4.3-6.5. 3. Harvesting technology is harvested every year from June to December when the fruit body length is ≥6cm. Fourth, the processing technology fresh pine mushrooms are processed within 48 hours after harvesting. 1. Fresh product processing process: fresh pine mushroom → impurity removal → graded → finished product. 2. Quick-frozen processing process: fresh pine mushroom → scraping mud feet, except impurities → cleaning → selection, classification → whole mushroom or dicing (bacterial cap ≥ 4cm slice or dicing) → rapid freezing → sorting → metering packaging → finished product . V. Quality Features 1. Sensory features: The appearance is bright, the body is strong, the flesh is thick, the meat is tender and compact, the aroma is full and rich, the raw food is crisp, tender, fragrant, sweet, and the cooked food is tenacious, smooth and refreshing. 2. Physical and chemical indicators: fresh and frozen products: ≤91% moisture and ≤0.92% ash in the edible part. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Nanhua Matsutake may submit an application to the Chuxiong Prefecture Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Yunnan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Nanhua Matsutake is selected by the Quality and Technical Supervision Bureau of Yunnan Province in the testing institutions that meet the qualification requirements.