Ninghua glutinous rice (Ninghua glutinous rice) is a traditional characteristic agricultural product in Ninghua County. It has a long history. It is characterized by soft and sweet, sticky and fresh, soft and smooth. It is famous all over the world and is famous both at home and abroad.

Quality technical requirements of Ninghua glutinous rice (Ninghua glutinous rice) 1. Variety of varieties such as Cuijing No.1. 2. Site conditions: 300-800 m above sea level, sunny or semi-sunny slope, slope ≤25°, red soil, dark red soil, yellow red soil or purple soil with soil pH 5-6, soil organic matter content ≥1% . Third, cultivation management Site preparation: the depth of ploughing is ≥30 cm, and the amount of fertilized organic fertilizer is 667m2 (mu) ≥2000kg. 2. Gray soil cover. 3. Field management: (1) Miao Miao seedlings: When 2 to 3 true leaves are emerged, 2 to 3 seedlings are kept in each hole, and the seedlings are replenished. (2) cultivating: three times, the first seedling height is 5 to 10 cm; the second seedling height is ≥ 30 cm; the third seedling height is ≥ 50 cm. (3) Fertilization: 1 type of fertilizer: 2000kg to 2500kg per 667m2 (mu) of coke mud. 2 Miao fertilizer: per 667m2 (mu) of applied organic fertilizer: 1000kg to 1200kg. 3 panicle fertilizer: per 667m2 (mu) of fermented organic fertilizer: 1000kg to 1500kg; urea 28kg to 30kg; superphosphate: 15kg to 17kg; potassium chloride 20kg to 22kg. 4 grain fertilizer: 100kg to 200kg of potassium dihydrogen phosphate per 667m2 (mu). (4) Artificially assisted pollination: 10 to 12 o'clock in the flowering period, the plants are vibrated by tools such as ropes for auxiliary pollination. 4. Harvest: The middle and lower leaves of the plant turn yellow, and more than 80% of the seeds are harvested when they are discolored. 5. Storage: After harvesting, concentrate and spread for 3 to 4 days, threshing. After threshing the seeds, they are dried on a sunny day until the water content is ≤14%. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory characteristics: color gray, full, round, smooth, deep ditch, solid, powdery, slightly sweet, boiled "soft and sweet, sticky and fresh, soft and smooth". 2.

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Producers within the production area of ​​Ninghua glutinous rice (Ninghua glutinous rice) may apply to the Quality and Technical Supervision Bureau of Ninghua County, Fujian Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Fujian Provincial Bureau of Quality and Technical Supervision. Announced after approval by the General Administration of Inspection and Quarantine. The testing organization of Ninghua glutinous rice (Ninghua glutinous rice) is selected by the Fujian Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.