Pujiang kiwifruit, produced in Pujiang County, Chengdu, Sichuan Province. Pujiang is a subtropical monsoon humid climate zone with a forest coverage rate of 49.2%. The climate is mild, there is no heat in summer, no cold in winter, abundant rainfall, long frost-free period. The soil fertility is high, and the landform is dominated by flat dams and low hills. These ecological climatic conditions are similar to the “World Kiwi Capital” New Zealand Te Puke, which is very suitable for the growth of kiwifruit. The varieties are mainly Jinyan and Hongyang. “Jin Yan” is one of the top three high-grade yellow meat varieties in the world, and it is also the only yellow meat type patent protection variety in China.

Pujiang kiwifruit quality technical requirements (a) variety. Jin Yan, Hong Yang. (2) Site conditions. The area is 500 to 800 meters above sea level. The soil is light loam, medium loam and sandy loam. The thickness of the soil layer is above 60cm, the groundwater level is below 1m, the soil organic matter content is ≥1.0%, and the pH value is 5.5 to 7.0. (3) Cultivation management. 1. 2. (2) Density: Jinyan ≤ 1110 plants per hectare. Hongyang is ≤1260 plants per hectare. The ratio of male to female is ≤8:1. Fertilization: ≥30 tons of organic fertilizer per hectare per year, and pure nitrogen ≤0.3 tons. 4. Plastic trimming: After winter plastic trimming, keep the branches evenly distributed, and the effective number of buds is kept at 30 to 35 per square meter. 5. Flower and fruit management: Eliminate side flowers and fruits, and retain the main flower. The output per hectare is controlled at 30 tons, and the red sun is controlled at 15 to 22.5 tons. 6. Harvest: Jinyan kiwifruit has more than 9% soluble solids, and Hongyang kiwifruit has more than 7% soluble solids, which can be harvested. 7. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Quality characteristics. 1. The project indicator Jinyan Hongyang has a beautiful and tidy appearance, a long cylindrical shape, a yellow-brown peel and a very short hair on the fruit surface. The fruit shape is neat and tidy, oval or short cylindrical, the skin is green or greenish brown, and the fruit surface is velvety. Fruit weight 75-140g60-120g flesh color flesh golden yellow. The flesh is yellow or yellowish green, and the heart is bright red. The palate is tender and juicy, sweet and tastes pure. The meat is tender and tender, sweet as honey, rich in aroma and pure in flavor. 2. ≥80≥16 Hongyang≥10≥7≥17≥80≥203. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers of the Pujiang Kiwifruit Geographical Indication Product Protection Area may apply to the Quality and Technical Supervision Bureau of Pujiang County of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The statutory testing agency of Pujiang kiwifruit is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.