“White waves roll up the sky and wet, and the wild crosses the boat without a shadow.” This is the ancient Lake of Sampor, which has formed its unique property resources with unique geographical and climatic conditions. Shanpo Lake belongs to the West Dongting and has a long history. In the Tang Dynasty, there were literati poems describing and praising the beautiful natural scenery of Shanpe Lake, rich fishery resources and the joy of fishermen. The Shanpe Lake grass carp, the Shanpo Lake flower bud, and the Sangpo Lake Black Stork are famous throughout the country for their unique quality. The flower of Sangpo Lake is like a black and white body. The body color is bright and the pectoral fin is developed more than the base of the pelt. From the back to the bottom, from black to silver, the gradient is obvious, the sex is gentle, and it does not jump. Its head is large and fat, and the flesh is white, tender and elastic, with a smooth taste and a delicious taste.

Technical requirements for the quality of the Shanpe Lake flowerbed 1. Source. Squid (Aristichthys nobilis). 2. The water quality of the growing environment complies with the national fishery water quality standards, and the growing environment complies with the requirements of the country's pollution-free aquatic products. Transparency ≥ 30cm, pH 7.0 to 8.5, dissolved oxygen ≥ 5mg / L. The coverage of aquatic plants is ≥35%. Third, aquaculture management Source of fish species: Select from the national-level carp breeding field within the scope of production, follow-up and purchase to ensure that the source of the seed is authentic. 2. (2) The artificial release of lakes in the area of ​​origin produces natural growth. 3. Seed stocking: (1) Pond culture: From the beginning of January to the middle of April, the fish species of 250g to 500g per tail are placed. The stocking density is 20 to 30 per 667 m2 (mu). (2) Lake proliferation: From mid-February to late April each year, fish species of 1000g to 2000g per tail are placed. The stocking density is 15 to 20 per 667 m2 (mu). 4. Bait feeding: Do not feed, eat natural bait. 5. Growth protection: The lake is proliferated every year from the end of February to the end of December. All fishing operations are prohibited during the fishing ban; fishing activities such as electric fish, poisonous fish, fried fish and dense nets are strictly prohibited; It is strictly forbidden to bottom trawling, underwater sand mining and land reclamation to protect the fishery ecological environment. 6. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. 4. The catching standard for fishing ponds is ≥1500g per tail, and the lake breeding threshold is ≥4000g per tail. V. Quality characteristics 1. Sensory features: the fish head is large and fat, and the body color is bright, from the back down from black to silver, the gradient is obvious. The meat is elastic, the taste is smooth and the taste is delicious. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Shanpo Lake can submit an application to the Quality and Technical Supervision Bureau of Anxiang County, Hunan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hunan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced. The inspection agency of the Shanpe Lake flower bud is selected by the Hunan Provincial Bureau of Quality and Technical Supervision in a testing institution that meets the qualification requirements.