Sodori chili sauce is a high-quality pepper that is harvested from 2,200 to 2,600 meters above sea level in Sodoksi Township, Mangkang County, Tibet, and is processed with modern food processing technology. Due to its unique geographical and climatic environment, Sodoxi chili sauce has the characteristics of bright red color, no pesticide residue, spicy taste and not dryness, and does not harm the stomach. It is not only favored by Tibetans, but also in Chengdu, Chongqing, Beijing, etc. The land is sold.

Sodoxi chili sauce quality technical requirements I. Raw material requirements 1. Variety: Local pepper varieties. 2. 3. Cultivation requirements: use organic manure such as yak dung, sheep manure, and do not use any pesticide fertilizer. 4. Picking: The picking time is from late September to mid-October each year, and the color is required to be bright and the meat is full. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Second, the main auxiliary materials require clear oil: the high quality rapeseed oil produced in the administrative area under the jurisdiction of Mangkang County. Third, the production process selection material → cleaning → drying → crushing → packing → fermentation → dispensing. Fourth, the process requirements 1. Material selection: Choose thicker meat in the protected area, dense tissue, less crude fiber, fresh and full pepper. 2. 3. Packing: Mix the raw materials such as pepper and vegetable oil in a certain proportion and fill the earthenware jar to seal. 4. Fermentation: The sealed earthenware jar is placed in a cool place for fermentation, the fermentation time is not less than 8 months, and the optimal fermentation time is 2 years. V. Quality characteristics 1. Sensory features: bright red color, spicy but not pungent, spicy and not dry. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Sodoxi chili sauce may apply to the Quality and Technical Supervision Bureau of the Qamdo Prefecture of the Tibet Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of the Tibet Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.