The price of saffron is very expensive and has the reputation of “red gold”. Its unique scent has a very comfortable feeling, and its brewed water is golden yellow, bright and noble, once known as the color of the emperor. The saffron was originally produced in the Western Regions, hence the name saffron. Later, it was introduced to India from the Mediterranean coast. It was also a saffron, and it was introduced into China from India through Tibet. It is also called saffron. In fact, Tibet did not produce saffron in early years. The success of introducing saffron in Shannan, Lhasa and Changdu areas has been a success in recent years.

Sodori chili sauce is a high-quality pepper that is harvested from 2,200 to 2,600 meters above sea level in Sodoksi Township, Mangkang County, Tibet, and is processed with modern food processing technology. Due to its unique geographical and climatic environment, Sodoxi chili sauce has the characteristics of bright red color, no pesticide residue, spicy taste and not dryness, and does not harm the stomach. It is not only favored by Tibetans, but also in Chengdu, Chongqing, Beijing, etc. The land is sold.

Yanjing has a long history of winemaking. As early as the 19th century, French missionaries came to Yanjing to teach and built the Salt Well Catholic Church in Tibet. At the same time, it brought the technology of brewing wine, which was formed through the natural domestication of the local people for a century and a half. The unique “plateau wine” variety, nowadays “Zhonghong Ganlu” series wines are made from selected high-quality plateau grapes and are inherited by the famous “Bordeaux” winemaking process brought by French missionaries. The wine has an elegant aroma, a deep stone red color, a good taste, pure taste, and obvious health benefits. It is a precious and rare product that is trustworthy!