The mango is rich in aroma, juicy, fruity and beautiful in appearance. It is named after the main production in the town of Leidou in Leizhou City, Guangdong Province. Because mangoes are the essence of tropical fruits, the people call it "the king of tropical fruits."

The environment is located in the southwestern part of the Leizhou Peninsula. It is located in a tropical monsoon climate zone with plenty of sunshine. It is a hilly lowland with red soil and brick red soil. It is a golden treasure for planting tropical fruits. Mango cultivation conditions are suitable for large-scale development of mangoes. produced. The best place to produce in Zhanjiang is the town of Qidou in Leizhou City. The scope of protection of the protection range of Mango GI products is based on the scope proposed by the people of Leizhou City, Guangdong Province on the definition of the protection scope of the GI GI products (Lei Fu Han [2004] No. 57). Four towns in Leizhou, including Beidou, Beihe, Wushi and Yingli, reported administrative areas. Variety characteristics The shape of the mango is very interesting, some are egg-shaped, some are round, kidney-shaped and heart-shaped. The peel has a variety of colors, light green, yellow, and deep red. Mangoes mature in summer, yellow when the fruit is fully cooked, and the outer skin is tough and slightly hard. The flesh is golden yellow, fleshy and juicy, sweet and fragrant, with a large core inside, and a large amount of fiber on the surface of the core. According to the historical record of "Food-based Materia Medica", "Mango can cure the woman's meridian, the husband's camp is in the blood." Mango is especially suitable for stomach yin deficiency, thirst, dry stomach, weak stomach, vomiting and seasickness. Equivalent. In addition, mango is sour and sour, so in ancient times, people who traveled across the ocean to buy it for emergency use, food is not seasick and disgusting. Planting History The Mango Mango was successfully planted in 1987. In 1989, mangoes were fully planted in the town. In 2010, the excellent mango planting area of ​​Qidou Town is about 20,000 mu, with a total output of more than 15,000 tons. There are more than 20 varieties including egg awn, Tai Nong, red ivory and Jinsui. Among them, egg awn is the most unique product in the local area. . Special Product Honor In 1995, Shoudou Zihua No. 1 Mango won the Silver Award of the Second China Agricultural Exposition (the highest award in the Fruit Series); in 1996, Qidou Town was named “Hometown of Chinese Mango”; in 2004, it was named by the Ministry of Agriculture. It was confirmed as pollution-free fruit; in April 2005, it was certified by the AQSIQ Regional Product Protection Review Expert Group as “National Originated Regional Protection Products”. Nutritional value Mango has a high water content, and immature mangoes contain starch, which turns into sugar when mature. Mango contains sugar, mango test and vitamins Al, B1, C and so on. Have qi, cough, spleen, stomach, vomiting, stop halos and other effects. In ancient times, those who crossed the ocean and crossed the sea, all carrying some mangoes to solve the symptoms of seasickness. Mango also contains carotene, which is good for vision improvement. Mango can moisturize the skin and is the beauty of the ladies. Edible method Zhanjiang people have a special liking for mangoes, and the method of eating is unique; the mature mango is washed, sliced ​​with a fruit knife along the direction parallel to the nucleus, and cut into small diamond-shaped squares with a knife on the mango slices. A good mango is turned upside down and is served in a fruit bowl, which makes a beautiful mango slice, so people can have a good meal. In order to prevent allergies, the mango cut into small pieces can be eaten in a light salt water for half an hour before eating, which not only prevents oversensitivity, but also makes it tasteless. There is another way to eat mango: remove the mango skin, cut the flesh into pieces, put it into the fresh mango juice in the cold water, and taste refreshed and palatable. The aroma is full of room and it is endless.

The quality technical requirements of the fighting mango (1) variety. Dan Mang (Coconut Mang), Tai Nong No. 1, Zihua No. 3 Mang, Red Ivory No. 9, Red Mang No. 6 and other varieties. (2) Nursery. The nursery land uses flat land, fertile soil, convenient drainage and leeward sunny land. The rootstocks are selected to have good resistance, the roots are developed, and the long-lived varieties are used as rootstock seeds, which are evenly spread in the nursery, and can be grafted when the stems of the seedlings are up to 1 cm thick. Choose the mature autumn shoots of high-quality, robust mother trees to make scions. (3) Construction and cultivation management. 1. Construction and planting specifications: Mango garden is selected in Xiangyang, slope below 20°, pH value 5.5 to 6.5, convenient for irrigation and drainage, deep and fertile soil layer, and the groundwater level below 1.8 meters is more open than the open red soil. The planting specification is 3 to 4 meters x 3 to 4 meters. 2. Trimming: In order to cultivate high-yield canopy, the young tree is pruned with light shearing. The result tree is to cultivate healthy and mature autumn shoots. It is advisable to carry out retracting and trimming within 1 month after picking the fruit, cutting off the diseased branches and sagging. Branches, yin branches, etc. 3. Fertilizer and water management: The juvenile tree is based on the principle of diligent application of thin and thin, nitrogen, phosphorus and potassium are combined, mainly nitrogen, and the first two fertilizers are applied. The amount of fertilizer increases with the growth of the tree. The result is that the combination of nitrogen, phosphorus and potassium should be applied to promote shoots, strong shoots, flower bud differentiation, preserved flowers and preserved fruit fertilizers and strong fruit fertilizers. Pay attention to drought-resistant irrigation, so that the soil water holding capacity is between 60% and 85%. (4) Fruit harvesting and grading. 1. Fruit harvesting: The harvesting period is generally from May to July, and the harvesting time is suitable for sunny days. Avoid mechanical damage when picking fruit. 2. Fruit grading: graded according to fruit shape, maturity and size. The protection range is from 1 to 3 fruits. (5) Quality characteristics. 1. Sensory characteristics: fresh skin color, green and yellow, good color and luster, bright appearance, uniform fruit size, oval or ivory fruit type, oval fruit weight 100 to 200 grams, ivory single fruit weight 250 to 400 grams; flesh-colored egg yolk is smooth, small nuclear thick, less fiber, high consumption rate; rich flavor, unique flavor, high sugar content, good taste; resistant to storage and transportation, long shelf life. 2. Physical and chemical indicators: fruit edible rate of 67 to 73%, juice soluble solid content of 15.5 to 20.5%, sugar content of 14.5 to 16.2%, acid content of 0.08 to 0.65%, vitamin C content of 100-132 mg per 100 grams of juice.

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Producers within the scope of protection of the frog's GI products may submit an application to the Leizhou Municipal Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.