The Wuchuan White Goat has a history of hundreds of years. According to the Qing Dynasty, "Suichuan County Preparations", in the "Products", the products of Wuchuan were recorded at the time. Among them, the name "Wuchuan White Goat" was recorded. With the quality characteristics of Wuchuan White Goat gradually recognized by consumers, and the deep culture culture of Wuchuan Autonomous County has gradually been recognized by the outside world, the Wuchuan White Goat has the reputation of “the first sheep in Guizhou” and the livestock in the southwest of China. The product market is highly recognized. Whether it is commodity sheep or fresh lamb, it is loved by consumers in the market, and its popularity and product quality are recognized by the society.

The sensory characteristics of Wuchuan white goat meat: bright red meat, fine and tight meat, elastic, fresh meat, obvious fat between muscles; light taste of cooked meat, fresh and clear soup. Tested by relevant authoritative and qualified inspection agencies, Wuchuan White Goat has outstanding quality characteristics. The average content of crude muscle protein is ≥18.0%, the average crude fat content is ≤6.0%, and the cholesterol content is ≤70.0mg/100g. White goat mutton is warm and eats mutton in winter. It not only increases the body's calories, but also protects against cold. It also increases digestive enzymes, protects the stomach wall, repairs the gastric mucosa, helps the spleen and stomach to digest, and plays an anti-aging role. For general cold cough, chronic bronchitis, cold asthma, kidney deficiency impotence, abdominal cold pain, physical weakness, cold, waist and knees, facial yellow muscle thin, qi and blood loss, post-mortem or postpartum physical deficiency, etc. Therapeutic and tonic effects are most suitable for winter consumption, so it is called winter supplement.

Wuchuan White Goat Quality Technical Requirements 1. Variety Guizhou White Goat. Second, the breeding site requires hilly terrain with an altitude of 800m above the production area, the grassland is abundant, and the water source is clean. Third, feeding methods combined with grazing and house feeding. Fourth, feeding management 1. Feeding methods: combination of grazing and house feeding. The fattening stage is housed and raised, and the other stages are grazing. 2. 3. Conditions for housing: Sheep house should be kept dry and hygienic, and the area of ​​fattening sheep should not be less than 1.0m2/only. 4. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. 5, out of the 12 to 18 months of age, weight ≥ 25kg. 6. Slaughtering and processing 1. Sheep original standard: healthy sheep from the place of origin, in line with age and weight requirements. 2. 3. Dip scalding: immersion hot water temperature 63 ° C to 67 ° C, scalding time 3 minutes, hand fading. Seven, quality characteristics 1. Sensory features: The meat is bright red, the meat is fine and tight, elastic, the meat is tender and tender, and the muscle fat is obvious; the cooked meat is light and the soup is fresh and clear. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the Wuchuan White Goat's production area may apply to the Market Supervision Administration of the Wuchuan Yi and Miao Autonomous County of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision and Inspection. Announced after approval. The inspection agency of the Wuchuan White Goat is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in a testing institution that meets the qualification requirements.