Moutai is one of the world's three famous distilled spirits. It is known as the national wine and enjoys a good reputation at home and abroad. The style quality of Guizhou Moutai wine is characterized by “the sauce is outstanding, elegant and delicate, the wine is mellow, the aftertaste is long, and the empty cup is long lasting”, which is deeply favored by the world.

Chishui Jinshishi is produced in Chishui City, Guizhou Province. It is a rare and endangered plant protected by China's national protection. It is also known as the “Nine Great Grasses”, such as Xuelian, Ginseng, and Cordyceps sinensis. It is called “medicine” by the international medicinal plants. The giant panda." Its stem is slightly flat, wide in the middle, narrow at both ends; the surface is golden yellow or greenish yellow, with luster, also known as hanging orchid in the folk. Its main medicinal ingredient is dendrilline, which has obvious therapeutic effects on diseases such as cardiovascular and cerebrovascular, digestive system, respiratory system and ophthalmology. Chishui Dendrobium is not only of medicinal value, but also of great ornamental value. It is one of the rare orchid varieties.

Yuqing Kuding Tea is produced in Yuqing County, Zunyi City, Guizhou Province. It has the characteristics of bright green color, long-lasting fragrance, sweet taste, tight knot and unique taste.

Fenggang Zinc-rich and selenium-enriched tea has a compact shape, green color and high-odor alcohol. It can effectively maintain the physiological balance of the human body and improve the body immunity. It has been rated as “Top Ten Famous Teas in Guizhou”.

Daozhen Green Tea (Daozhen Selenium Tea) is produced in the Zhenzheng Miao Autonomous County of Zunyi City and is a well-known tea brand in Guizhou. Daozhen County is located in the transition zone from the northern part of Guizhou Plateau to the Sichuan Basin. It is located on the magical 30-degree north latitude line and is a famous selenium-rich soil belt in Guizhou. Daozhen Green Tea (Daozhen Selenium Tea) is named after its unique geographical conditions and its products are rich in trace elements such as selenium and tellurium. Daozhen green tea (Daozhen Selenium Tea) has three appearances: flat tea, curly tea and pearl tea.

The Wuchuan White Goat has a history of hundreds of years. According to the Qing Dynasty, "Suichuan County Preparations", in the "Products", the products of Wuchuan were recorded at the time. Among them, the name "Wuchuan White Goat" was recorded. With the quality characteristics of Wuchuan White Goat gradually recognized by consumers, and the deep culture culture of Wuchuan Autonomous County has gradually been recognized by the outside world, the Wuchuan White Goat has the reputation of “the first sheep in Guizhou” and the livestock in the southwest of China. The product market is highly recognized. Whether it is commodity sheep or fresh lamb, it is loved by consumers in the market, and its popularity and product quality are recognized by the society.

Gray tofu fruit is known as "ginseng fruit." Produced in the hometown of Chinese silver fir - Daozhen Yi and Miao Autonomous County, is the flavor food of the Daozhen Yi people passed down from generation to generation. Legend has it that the Qiqi Mountain Lingyan Temple (the old town of Daozhen County) is a nun, so it has the name of "God Fairy Fruit". According to the tribute of the court, it is a savory dish. In the 1980s, it was determined by the Central Laboratory of Southwest Agricultural University, which is rich in 17 essential amino acids and rich in plant protein, and contains no cholesterol. Regular food has the power of fitness, strong body energy, is a traditional nutritious food suitable for both young and old.

Guizhou Province is one of the main producing areas of Chinese herbal medicines in China. Among them, the eucommia produced in Zunyi City, because the quality is significantly higher than that of Eucommia in other places, it is named after the place of origin, and the cultivation of Zunyi Eucommia has a long history. In the history, Zunyi Eucommia was used as a distribution center in Sichuan and Chongqing. Eucommia, later named Zhengyi Eucommia.

Yutan Cui Bu is produced in Meitan County, Zunyi City, Guizhou Province. The shape of the cypress bud is flat and smooth, resembling a sunflower, with a lush green color and no burying; the aroma is mellow, the fragrance is pleasing, the soup is clear and bright, the taste is mellow and fresh, the aftertaste is sweet and long-lasting, and the leaves are fresh and bright.

Speaking of "Zunyihong", the earliest first-time knowledge was discovered in the history of the westward migration of Zhejiang University. The Zhejiang people who moved to Meitan in Guizhou in the past year loved the local black tea. It was only called "Xuhong" in the past, but now it is renamed "Zunyihong". It is. In the same year, Zhejiang University moved to Litan. Due to the merits of the Agricultural College, especially in the prevention and control of pests and diseases, improvement of tea soil and improvement of tea-making technology, it also laid a solid foundation for the sudden emergence of “Zunyihong”. Nowadays, on the basis of inheriting the traditional craftsmanship, combined with the tastes of modern people, after the Fujian tea makers adopted the organic blending of the "Jinjunmei", "Tanyang", "Jianghe" and other kung fu black tea crafts, "Zunyihong", the shape is tight and straight, the rope is tight and strong, the color is moist and fresh, and the gold is revealed. The buds are beautiful, the soup is red and transparent, the taste is mellow and sweet, the fragrance is long-lasting, and the leaves are red. The rhyme is bright and shiny.

Yaxi Liquor is produced in Yaxi Town, Zunyi County, Zunyi City, Guizhou Province. It is made from sorghum, wheat, glutinous rice and duck spring Leiquan or Longquan water. The duck shochu Daqu is a saccharification starter, which is traditionally fermented and distilled. It is aged and blended. It is a blend of edible alcohol and non-white wine. It is a fragrant, tasteful and coloring material. It has a unique style of musk, elegant and elegant, and is unique in Chinese liquor. It is praised by consumers as "the beauty of the wine."

There are many hills and basins in Zheng'an, and there are widely distributed acid yellow soil suitable for white and growth. The soil layer is deep, fertile, loose, moist, and lush vegetation, suitable for white and planting. Zhengan white and high quality, fresh products are not easy to break, the cross section is translucent horny, and there are scattered vascular bundle points. The air is slight, the taste is light and bitter, and it is mucoid. The rhizome is thick, white and bright, and a large solid. The dry tubers are slightly palm-shaped and flat, with 2 to 3 divergence, 1.5 to 4.5 cm in length and 0.5 cm in thickness. The surface is yellowish white with fine wrinkles and raised stem marks on the top. There are also traces connecting the other stems. The stem marks are centered on the center of the stem, surrounded by a brown concentric ring with fine root marks. Zhenganbaihe is one of the key Chinese herbal medicines developed in Guizhou Province. It is also the Chinese herbal medicine industry supported and supported by the Zhengan County Government. It has been supported by several national projects.

Zhengan baby fish is produced in Zheng'an County, Zunyi City, Guizhou Province. It is a national second-class protected animal and is known as “living fossil” and “water ginseng”.

Luo Dangshen, also known as Luolong Dangshen, Luo Party, because of the origin of the real county Luolong named. Also listed as the party, the party, because of the individual size, the local is also known as the barbaric party. Luo Dangshen root strip is large, thick, tight, oily, the most prominent product quality is the inner xylem is soft, not hard, tough and not easy to break, excellent efficacy, is the top grade in the Codonopsis. In 1964, the National Pharmaceutical Bureau appraised and appraised, ranking third in the country's party ginseng, and the party and the party.

Daozhen Scrophulariaceae is a well-known Chinese herbal medicine brand in Guizhou. Daozhen is the largest source of Scrophularia in Guizhou, and is also an important Scrophularia base in China. Scrophulariaceae is a large-scale medicinal material. The annual demand is large in the country. The annual production and sales volume of Dao Scrophularia accounts for about 1/6 of the country. Its brand and quality characteristics. It has an important influence in the Chinese herbal medicine market.

Tonglu County is the “Hometown of Bamboo Shoots in China” awarded by the State Forestry Administration. Tonglu Fangzhu has a long history and high popularity. It is a well-known specialty product in Guizhou. The shape of the Tonglu square bamboo shoots is slightly square, with a sense of angularity, a strong bamboo shoots, a small belly, a crisp and tender meat, and a good taste. It is praised as the “crown of bamboo shoots” by the late famous forest scientist Professor Chen Yu. Tonglu Fang bamboo shoots can eliminate greasy, reduce body fat, and have the effect of prolonging life. It is often chosen as the raw material for making dishes. It is a frequent visitor to the ordinary family table.

Chishui vinegar has been inherited for hundreds of years, and traditional hand-made brewing techniques are used for production. Excellent material selection, excellent production, high quality standards, and uniqueness that cannot be copied. Processes are numerous and exquisite: more than 100 kinds of Chinese herbal formulas make vinegar koji; selection of high-quality rice and glutinous rice, cooking; wheat bran, wheat and vinegar and rice porridge mixed with vinegar; vinegar 醅 indoor fermentation; vinegar 醅 醅; ; vinegar 醅 immersion; product finishing; sterilization; inspection; packaging and other 30 processes. The entire production cycle takes more than two years to form.

As an ancient traditional crop, red dragonfly is suitable for planting in mountainous areas because of its unique biological habits. The area where red dragonfly is planted in history is only the southwest mountainous area of ​​China, mainly in the Xishui area. Xishui is located in the northern part of Guizhou. It is the junction of Sichuan and Chongqing, and the Chishui River passes through the county. Since ancient times, it has been a trading center and a good wine. The place where the wine is produced is indispensable to the cereal grains. Therefore, Xishui is a large grain-growing county, which complements the local wine industry. In this context, Hung Hom was widely planted in Xishui due to its unique taste and nutritional value, and developed rapidly to a certain scale. Eventually, the name “Xi Shuihong” was formed by word of mouth.

Walnut carp has a long history of planting walnuts. It has been cultivated and operated for more than 300 years. Due to the special influence of geography and microclimate, the walnuts produced locally are of unique quality and are famous for their tribute. There are more than 200 hundred-year-old walnut trees in the area, and there are several thousand old walnut trees.

Xibei Xishui Mayang is one of the three excellent local goat breeds in Guizhou Province. It is a product of long-term breeding and natural selection of working people in the production area, and has good adaptability to local natural ecological conditions. It has the characteristics of resistance to rough feeding, strong disease resistance, wide adaptability, fresh and tender meat, good skin quality and excellent production performance.

Xishui black tea is produced in Xishui County of Zunyi City. Xishui black tea is selected from local hundreds of ancient tea trees as raw materials. It is picked in batches according to the standard and refined through typical processes such as withering, cutting (cutting), fermentation and drying. It has color, tenderness, strong and lasting, strong and fresh, tender and bright red, bright orange color, sweet and mellow, full of mouthfulness and long aftertaste.

Tonglu honey is a famous place in northern Fujian with a long history of breeding. Tonglu is a subtropical plateau monsoon with a humid climate, suitable climate and rich honey source. It is a natural place for stocking bees. The honey bee colony is strong, mainly consisting of rapeseed honey and longan honey. It has good taste, rich flavor and rich nutritional value. Tested by authoritative institutions, Tonglu honey fructose and glucose ≥ 60.0%; sucrose ≤ 2.0%; hydroxymethylfurfural ≤ 10.0 mg / kg; water ≤ 24.0%.

Zhengan White Tea is a famous tea in Guizhou. It is known as “Green Tea Treasure” and “Moutai Quality”. It is a variety of green tea, and it is only about one month old for the whole year. The spring sprouts are jade white, the leaf is thin, the veins are light green, and the leaves gradually turn white to green when the temperature is ≥23 °C. Zhengan white tea can be divided into pine needle-shaped Zhengan white tea and flat Zhengan white tea according to the type of form, which can be divided into special grade, first grade and second grade according to the grade.

Zhengan wild papaya is a unique resource cultivated by Zhengan County's unique geographical location, natural climate and temperature conditions. It has the characteristics of clear aroma, slightly sour taste, large fruit, thin skin, thick meat, tender and non-toxic. Its functions include Pinggan and stomach, dehumidification and anti-cancer, delaying aging, anti-inflammatory and antibacterial, lowering blood fat and enhancing human immune function.

Maogongmi is a specialty of Meitan County, Zunyi City, Guizhou Province. The Miantan Maba rice was famous as a tribute to the imperial court during the Ming Jiaqing period, so it was called “Mao Gongmi”. The color of Maogong rice is bright, full of crystal, the rice oil is bright and sticky, natural and fragrant, and the sweetness is long and sweet.

"Shrimp pepper", also known as "shrimp small pepper" and "Zunyi pepper", refers to the shrimp town in Xinpu New District, Zunyi City, Guizhou Province (formerly the jurisdiction of Zunyi County, officially placed in Xinpu New District in July 2013). Jurisdiction) and the peppers in the surrounding towns and towns, hence the name. Shrimp pepper is a small, reddish, spicy and fragrant, and is the main species of Chinese traditionally exported pepper.

Fuyang honeysuckle smells fragrant, the surface is greenish brown to yellowish white, the quality is slightly hard, the hand is slightly elastic, the taste is light and slightly bitter. The total peduncle is clustered, and the corolla lobes of the opener are less than half of the full length. The flower buds are long and thin, rod-shaped, thick and thin, slightly curved. It has the characteristics of long flower bar, hard bone, good color, pure texture, no branches, strong flavor and rich fragrance. It is rich in chlorogenic acid, which is an effective phenolic antioxidant to protect tissues from The role of the damage of oxidation is a good product for health care and is widely loved by consumers at home and abroad.

Learning wine, adhering to the traditional craft of Chinese sauce white wine, using pure grain solid brewing. It is made from local high-quality sorghum, wheat and water. It is fertilized twice, fermented eight times, fermented eight times, and taken seven times. It is refined by special process of high-temperature koji, accumulation, fermentation, flowing wine and long-term storage. Made. Its products are designed with different rounds, different typical bodies, different degrees of alcohol, different alcoholic ages, and wine hooks to form "transparent yellow, prominent sauce, full-bodied, delicate and clean, long aftertaste, empty cup Typical style features of lasting fragrance.

The rice in Baiguo Township is known as the “Gongmi”. Before the liberation, the rice in Baiguo Township was 10% higher than the similar agricultural products in the surrounding market. The ginkgo glutinous rice grain is long elliptical, with a crystal-clear appearance and a translucent appearance. The beige color is slightly brown and transparent, and is rich in nutrients such as starch, thiamine, niacin, riboflavin, iron and calcium. It is soft and elastic, natural and fragrant. It has soft texture, moderate viscosity and good palatability. It is a fine product in rice.

The flowering autumn chicken has a long history of breeding and has a high market awareness. People stock the chickens in the mountains, fields, forests and orchards, giving them a large free space for activities, breathing fresh air and eating natural weed insects. Enjoy the vast sports ground. According to the examination of authoritative qualification institutions, the amino acid content of Huaqiu chicken is above 17%, the fat content is below 20.0%, the crude protein content is above 17%, the trace element zinc content is above 4.5mg/kg, and it is also rich. A variety of amino acids and trace elements.