The flowering autumn chicken has a long history of breeding and has a high market awareness. People stock the chickens in the mountains, fields, forests and orchards, giving them a large free space for activities, breathing fresh air and eating natural weed insects. Enjoy the vast sports ground. According to the examination of authoritative qualification institutions, the amino acid content of Huaqiu chicken is above 17%, the fat content is below 20.0%, the crude protein content is above 17%, the trace element zinc content is above 4.5mg/kg, and it is also rich. A variety of amino acids and trace elements.

In the streets and alleys of Tonglu County, you can see the signs of the yellow pheasant, which is a feature of Tonglu County. The main ingredients of Tonglu Huangqi chicken are chicken and bamboo shoots. The chicken must be stocked with autumn bamboo chicken, while the bamboo shoots must be square bamboo shoots, so it is really not easy to make this dish because the stocking of autumn chicken It takes six months to get out of the bar, and the bamboo shoots grow in the plateau mountains at an altitude of 1200-2500 meters. Only the autumn will produce bamboo shoots every year, so it is really patience to make this dish.

Technical requirements for the quality of flowers in autumn chickens 1. Variety of local native chickens. Second, the breeding environment around the breeding grounds are distributed with natural woodland, grass hills and grass slopes, rich forage resources. Third, feeding management 1. Feeding methods: combination of stocking and feeding. It is raised at 45 days in winter and 30 days before summer, and then stocked in the stock. 2. Feeding density: stocking density is 800/ha-1500/ha, and the stocking density is 5-8/m2 during feeding. 3. Feed: Feeding full-price compound feed during brooding period, free feeding natural feeding during stocking period Grass, insects, etc., supplemented with local grain, corn, soybeans, rice and other cereal concentrates. 4. Lay out: 180 to 240 days old, cock weight 1.8 to 2.5 kg, hen weight 1.5 to 2.0 kg. 5. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. 4. Slaughtering and Processing 1. Chicken source: Healthy chickens from the protected area that meet the above requirements. 2. Slaughter: Fasting for 2 hours before slaughter, guaranteeing free drinking and reducing stress. 3. Processing requirements: The time from bloodletting of live chickens to packaging of products into cold storage should not exceed 2 hours. V. Quality Features 1. Sensory features: (1) Living chicken: small size, prominent features of the head and tail. The plumage of the whole body is dominated by black feathers and red feathers. (2) White strip chicken: the skin is white to light yellow, smooth and moist, the muscles are full and elastic, the back and tail fat are evenly distributed, and the meat is delicate and delicious. 2. Physical and chemical indicators: live chicken: cock weight 1.8-2.5kg, hen 1.5 to 2.0kg. White strip chicken: 胴 weight cock 1.4-2.0kg, hen 1.1-1.6kg. Carcass fat content ≤ 20.0%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements are in line with relevant national regulations.

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Producers within the scope of the production area of ​​Huaqiu Chicken may submit an application to the Tonglu County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Huaqiu Chicken is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.