Yuexi Black Pig is produced in Yuexi County, Anqing City. It is a pocket-type mountain black pig. It has the characteristics of thick black hair, bright red meat and rich fat between muscles. Yuexi black pig is a pocket-type mountain stocking black pig. It has short and delicate features, such as lion face, thick black hair, thick skin and many pleats. Its meat quality is as white as jade, meat red as agate, and skin is sticky like glutinous rice. The bones are as thin as cigarettes. The amino acid and fatty acid content are high, the meat tastes rich and fragrant, and the fleshy tendons are elastic. It is known as “a meaty village full of incense”.

Since ancient times, Yuexi has the custom of “poor and lost pigs, rich and empty books”. It has continued to inherit the historical tradition of Yuexi black pig farming for thousands of years. As early as 2014, Yuexi Black Pig Breeding Association was established by Yuexi Black Pig Breeding Leading Enterprise, Anhui Huimingshan Agriculture Co., Ltd. to carry out industry information technology exchange and actively organize the geographical indication of “Yuexi Black Pig”. Proof of trademarks and geographical indications to protect products, create local specialty agricultural products brands, and promote local economic development with brands. The Yuexi black pig body shape is derived from the specific geographical environment of the place of origin. Yuexi is located in the abdomen of Dabie Mountain, across the Yangtze River and Huaihe River. The mountains are dense and dense, the water is clear and grassy, ​​the sunshine is abundant, the rainfall is abundant, and it has the characteristics of high and low temperature changes in winter and summer, large temperature difference between day and night, and is a black sheep grazing in the mountains. Natural pasture. In the specific geographical environment and climatic conditions of Yuexi, the Huai pigs that have historically moved to Yuexi in the south have formed a mountainous pocket-type black pig breed unique to the hinterland of the Dabie Mountains through long-term domestication. For a long time, mountain farmers have made full use of the local geographical conditions and local black pig breeds. The inheritance of the Yuexi black pig breeding tradition has been carried out for generations, which has formed the body-shaped characteristics of Yuexi black pigs in winter and heat in summer. The breeding method of Yuexi Black Pig has been half-circle and semi-stocking. The breeding is mainly natural growing green roughage and crop waste, with a growth period of 10 to 14 months. In the process of stocking, the geographical environment of Yuexi high altitude and high slope has created the natural exercise habit of Yuexi black pig. The long-term exercise makes the muscles fully exercised, and also makes the growth rate slower, forming the quality characteristics of Yuexi black pig bones full of fine bones, dry meat, and meaty tendons. At present, there are 340 large-scale Yuexi black pig breeding households in Yuexi County, 15 family animal husbandry farms, 17 animal husbandry cooperatives, 111,000 live pigs, including 60,000 Yuexi black pigs, with a total output value of 1.8. 100 million yuan, its meat quality features are welcomed by consumers, the products are exported to more than 20 provinces and cities such as Jiangsu, Zhejiang, Shanghai, Anhui, etc., forming a large-scale, standardized, industrialized production pattern.

Yuexi black pig quality technical requirements First, the variety of local black pig sow and Beijing black pig hybrid generation. 2. Conditions of origin: The north subtropical humid monsoon climate zone in the north of the Yangtze River and the south of the Huaihe River. The annual average temperature is 14.2 °C, the annual average relative humidity is 78%, and the forest coverage rate is over 75%. Third, feeding management Breeding method: pigs are kept within 60 days of age, and fattening pigs are kept free. 2. 3. Feed conditions: mainly corn, rice and rice bran, supplemented by green roughage such as pumpkin, radish, hawthorn, fragrant leaves and wild vegetables. 4. Feeding management requirements: (1) fattening: concentrate accounts for 70%, and green coarse feed accounts for 30%. (2) Standard for discharge: 10 to 13 months, live weight ≥ 100kg. 5. Environmental and safety requirements: Feeding environment, feeding management, disease prevention and control must strictly abide by relevant state regulations and must not pollute the environment. Fourth, slaughtering and processing Pig source standards: pigs from the production area that meet the requirements for slaughter. 2. (2) Fading: the water temperature is 58-63 ° C, and the scalding time is 3-6 min. (3) Acid removal: The steroids are acid-treated for 24 hours at 0 to 4 °C. Five, quality characteristics Sensory characteristics (1) Living pigs: short and lean, with thick black hair and thick pleats. (2) Pork: The meat is tender, the water content is small, the fat is white and shiny; the muscle color is bright red, the muscle fat is rich, and the marble pattern is obvious. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Yuexi black pig production area may apply to the Yuexi County Market Supervision Administration for the application of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Yuexi Black Pig is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.