Daokou Roast Chicken is one of the famous traditional dishes. It is a special product of China. It was founded in the Shunzhi Year of the "Yixing Zhang" roast chicken family. It has a history of more than 300 years and has a reputation as a chicken in the world. Daokou Roast Chicken is the same as Fuji Jiji Chicken, Beijing Roast Duck and Jinhua Ham. With a variety of expensive Chinese medicine, supplemented by old-age soup, the finished chicken is bright in color, shaped like ingot, and the mouth is Ruiqi. Very therapeutic and health care features.

The blast furnace biscuit is also a kind of walnut cake. The so-called blast furnace is originally a hanging furnace, and there is also a chicken nest furnace. This cake is mostly made of fermented noodles, the enamel core is wrapped, the flowers are rounded, and then the sesame paste is baked on one side. After maturity, the outside is crisp and tender, the color is brown, and the aroma is overflowing.