The simmering meat is a very popular Han snack in North China. The finely processed meat is freshly baked, crispy and soft, and served with the pickles and millet porridge of the ancient city Baoding, and it tastes endless. The cold meat sandwich cake is mixed with pepper as the auxiliary material, and then the scorpion is simmered, and the crispy fire is burned into the mouth, and the delicious scent of the meat is exuded. The tenderness of the meat, the crispness of the fire, and the deliciousness of the human world.

"The stuffy stuff of the hoe is the buns of the northerners." The buns are an ancient traditional pasta, but the people of Hebei have made it special. Qinhuangdao Shanhaiguan Shibaobao is famous for its popularity and is very popular among Chinese and foreign tourists. Baoding Baiyunzhang Baozi was once in the quality evaluation of the buns in large and medium-sized cities across the country, and won the title with Tianjin “Dog Bu Li” buns.

The meat is burnt and the cooked meat is caught in the fire. The taste is crispy, the meat is fat and not greasy, and the aftertaste is mellow. The choice of clam meat used in clam meat is extremely strict. Among them, the meat on the face is the most delicate and delicate. The fire is best when it comes out. The outside is yellow and crisp, and the inside is soft.

The beef patties began in the Qing Dynasty. It is said that the Jiaqing Emperor’s southern patrol passed through Baoding. He smelled the fragrant and sighed. He asked: “What is this scent?” A: “Beef cover cake.” The prefect is about to offer beef patties, Jiaqing Very happy, praised after eating: "color, fragrance, taste" three must. The traditional beef patties are not ordered according to the order, but are ordered by separately weighing the weight of the beef and the cake. For example: 1 2 2 2, is a point of 1 two beef, 2 two cakes.

Baijia hood cake is made from Inner Mongolian beef. The rib is selected as the main ingredient. It is processed with centuries-old soup. The color of the dish is ruddy, the meat is tender and tender, the aroma is fragrant, and the more chewy, the more delicious. Many people from other places come here, and they are full of praise after eating.