The process of Baotou Shaomai is very high, and the back-burning wheat is selected from the famous river cover wheat in the country. After three months of storage, the wheat noodles are processed. The wheat noodles are processed by three layers, three pressures, three wakes, etc. , gluten, bones, thin, such as burnt wheat husk. "Head of burning wheat" is selected from the year of the sheep, that is, after the slaughter of the big sheep, the ribs are removed and the oil is used as the main ingredient. The selected mutton is placed in the freezer and frozen. When the mutton is cold or cold, take out the mutton knives and simmered with sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sauté Sweet and not awkward, with less aftertaste after eating.