Beipiao, located in the western part of Liaoning. Here the hills are rolling and rolling. In this land, nature draws a beautiful picture of the fragrance of fruits and fruits. Beipiao Jinsiwang jujube is a famous product of Beipiao, famous for its excellent quality and rich nutrition. Open the semi-dry red dates, you can clearly see the sticky sugar of the sticky pulp, stretching and extending two or three inches and constantly, hence the name "golden silk jujube". Beipiao Jinsiwang jujube is one of the most popular fruits in the domestic and foreign markets. The skin is thin and thick, the meat is fine and sweet, and it is suitable for storage.

Taohuatan is a thousand feet deep, and it is not as good as "silver silk". Under the Taohua Mountain in the northwest of Liaoning Province, next to the Longtan Mountain Spring, there is a long-established and well-known food – Longtan Mungfan fans. Fans use pure natural mung beans as raw materials, complemented by high-quality Longtan spring water, refined by traditional fan production techniques and modern technology. It is as fine as silver wire, evenly yarn, white and bright color, strong resistance to boiling, no soup, no sticky, delicious and refreshing, rich in multivitamins, rich in nutrients, disinfection, anti-inflammatory, summer heat, fire Function, known as the "China's first powder".

China is the hometown of jujube and enjoys a high reputation in the world. Chaoyang jujube is famous far and wide. Chaoyang is one of the largest red jujube distribution centers in the country. It was once named by the Ministry of Agriculture as “the hometown of China’s Dapingding Jujube”. Chaoyang jujube has bright color and alike shape, such as agate. The fruit surface is smooth and clean. The peel is crisp and white. It is white-green in white ripening. It is orange-red after coloring. It is thick and crisp, with moderate sweet and sour taste. It is known as “Northern Agate”.