changchunshi specialty

Gongzhuling Rice

The quality characteristics of Gongzhuling rice are: rice grains are neat, white and bright, transparent, rice is bright, mellow, soft, and the quality of the entrance is fragrant, sticky, slippery and soft.

Red stone millet

The Hongshiyu millet standardization production demonstration zone is located in the backing town of Nong'an County. The Songhua River, Yinma River and Yitong River pass through the area. The air is fresh, the water quality is pure, the soil is fertile, and the natural conditions are very superior. It is the hometown of natural fish and rice. Red stone 砬 millet color is bright yellow, rice grain is small and round and full, feels smooth and solid, small rice soft and shiny, soft entrance, strong rice, sticky and not sticky, easy to cook, cold rice does not return. The millet porridge is sticky and palatable, sweet and smooth.

Elm seeds Liquor (Yushu Liquor)

Yushu City has a long history of wine making. According to the records of "Yushu County Geographical Names", in the 36th year of Emperor Kangxi of the Qing Dynasty, five trees built the "Shenjia Shaoguo", which has been 311 years ago; the eucalyptus money series liquor is a rich and compound liquor. It is also different from other Luzhou-flavor liquors due to geographical characteristics and human factors. In comparison, the eucalyptus money wine has a unique style of mellow, elegant, clean and pleasant northern regions, and has a health concept of low acidity, low ester and low health indicators.

Jilin sika deer products

"Compendium of Materia Medica" said that velvet antler can "refine the marrow, nourish the blood and strengthen the yang, strengthen the muscles and strengthen the bones, cure all the damage, dark ears, dizziness and vain." In addition, "Famous Doctors", "Meng Xi Bi Tan", "Pharmaceutical Theory", "Materia Medica" and other works are discussed, and gradually extended to whip, tendons, blood, tail, tire, strip, angle, etc. Part of the medicine.

Wanchang Rice

The origin of Wanchang rice name. According to the records of Yongji County, during the reign of Emperor Kangxi of the Qing Dynasty, the triangle between the Qinma River and the lower reaches of the Kulu River (now Yonglu County, Luluhe Town, Wanchang Town), called the Northwestern Dianzi, this area used to be a pasture for breeding horses. For the West Horse Field, after years of reclamation, it has gradually become cultivated land, mainly planting sorghum, scorpion, japonica and other anti-caries crops, especially in the province.... The glutinous rice of the northwestern part of the Kulu River is famous for its white, smooth and palatable. The folks have the saying that "Wanchang's rice can be cooked three times, the taste is not changed, and the rice grains are not broken, which means that the top three waters".