Wuyuan jelly is a Han nationality speciality in Shanxi Wuyuan. In the summer, jelly is one of the foods that ordinary people like to eat, and Shanxi Wuyuan people love to eat jelly, regardless of spring, summer, autumn and winter. On the streets, there are dozens of cool powder stalls all year round. Wuyuan jelly powder is made from potato starch. It is added with a proper amount of alum, stirred into a paste, cooked on the fire, and poured out on the cold, so it is also known as whitefly.

The Datong Sheep in Shanxi Province is a local snack made from the head, hooves, heart, liver, intestines, lungs, blood and other raw materials. It is also known as the Yangzao Soup. Yam chowder soup Riga yam noodles, there are glutinous, oily but not greasy, mellow and delicious, remove the pot to steam, fragrant scent, eat into the belly is delicious, has obvious cold, warm stomach, body And other effects.

Baihua Shaomai as the signature of Datong Fenglinge has long been known as delicious. Legend has it that the Empress Dowager Cixi fled west, passing the Datong, sent the eunuch Li Lianying to the Fenglin Pavilion to order, the chef carefully crafted the nine-cage "Baihua Shaomai", the transparent and bright thin skin wrapped in chicken, duck, fish, shrimp There are nine kinds of meat stuffing in crabs, cows, sheep, pigs and rabbits. They are made into the tops of the simmered stalks, such as squid, lotus, rose, peony, magnolia, rose, autumn chrysanthemum, rhododendron and plum. Burning wheat, the filling is filled with nine kinds of juices corresponding to the petals.