jiangdaxian-dengkexiang specialty

Lin Zhi rhizoma gastrodiae

Linzhi Tianma is Wutianma, which is produced in the pollution-free environment at an altitude of 1800 meters to 3,500 meters in Linzhi City, Tibet. Because it grows in the special environment of high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than those produced in other regions. The gastrodin of Linzhi Tianma is more than 0.72%.

Linzhi glossy ganoderma

Linzhi Lingzhi is a white meat Linzhi produced in the green and pollution-free environment of Linzhi City, Tibet, at an altitude of 1200 meters to 3,500 meters. Because of its special environment for high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than other similar drugs, which can effectively expand coronary arteries, increase coronary blood flow, and improve myocardial microcirculation. Enhance the supply of oxygen and energy to the body and improve the immune function of the body. As early as 1700 years ago, the folklore of the Chinese people was able to return to life and was widely used in traditional Chinese medicine and Tibetan medicine treatment.

Linzhi Tibetan pig

Linzhi Tibetan Pork is an outstanding representative of Tibet's ancient livestock resources, mainly distributed in the central and southern parts of Linzhi City. Mainly based on the original ecological stocking, with small body, long mane, thin pig skin, high content of meaty amino acids and trace elements, low fat content, delicate taste and unique flavor, known as "the treasure of the plateau", is Linzhi One of the city's famous specialties.

Linzhi Matsutake

Linzhi Matsutake mushroom is rich in fat, rich in aroma, rich in nutrients, contains a variety of amino acids, unsaturated fatty acids and essential trace elements, vitamins, dietary fiber, a variety of active enzymes, including the unique anti-cancer substance - Matsutake alcohol, is the country Two rare wild edible mushrooms. The average annual output of Linzhi Matsutake is more than 600 tons, and the quantity of commodities is about 550 tons. Because of its unique edible value, it is well received by the people inside and outside the country.

Linzhi honey

Linzhi honey, from the Yarlung Zangbo Grand Canyon, which is more than 3,000 meters above sea level, has strong light, original ecology and no pollution. Honeybees collect honey when the wild Tibetan medicines are flowering. The honey contains "medicine" with a variety of valuable Tibetan medicine ingredients and health care effects. The natural plateau flowers and Tibetan medicinal materials collected from "Pharmaceuticals" include Sanqi, Rhodiola, Coptis, Motherwort, etc. Therefore, the precious and rare of Nyingchi honey is incomparable to other brands of honey. The taste of Linzhi honey is also very special, sweet but not greasy, silky lubricated, fine crystal, and Tibetan medicine ingredients.