The Uzbek yak is stocked in the natural pastures of Wuqi County, which is above 3,700 meters above sea level. The drinking water comes from weakly alkaline glacier snow melt water or spring water above 5000 meters above sea level. Its fleshy color is bright red, dense and elastic, rich in protein and amino acids, with a special scent, rich flavor and high nutritional value, enjoying high popularity in the Tibet Autonomous Region.