Linzhi County (now Bayi District) in Tibet has a rich history of walnuts for thousands of years. It is planted in the fields and in front of the house. The seven thousand or eight-year-old trees are everywhere, and the landscape is unique. There are more than 10 varieties of ghee walnut, sparrow walnut, iron walnut, etc., which are famous for their thin skin, large size, tender meat, full flesh and flavoury sweetness. It is a tribute of the Dalai Lama and the Daguan of the past. It can complement the brain fitness. It is an excellent dried fruit and an important Chinese herbal medicine. At the same time, the walnut wood is fine and solid, and the texture is beautiful.

Linzhi honey, from the Yarlung Zangbo Grand Canyon, which is more than 3,000 meters above sea level, has strong light, original ecology and no pollution. Honeybees collect honey when the wild Tibetan medicines are flowering. The honey contains "medicine" with a variety of valuable Tibetan medicine ingredients and health care effects. The natural plateau flowers and Tibetan medicinal materials collected from "Pharmaceuticals" include Sanqi, Rhodiola, Coptis, Motherwort, etc. Therefore, the precious and rare of Nyingchi honey is incomparable to other brands of honey. The taste of Linzhi honey is also very special, sweet but not greasy, silky lubricated, fine crystal, and Tibetan medicine ingredients.

The price of saffron is very expensive and has the reputation of “red gold”. Its unique scent has a very comfortable feeling, and its brewed water is golden yellow, bright and noble, once known as the color of the emperor. The saffron was originally produced in the Western Regions, hence the name saffron. Later, it was introduced to India from the Mediterranean coast. It was also a saffron, and it was introduced into China from India through Tibet. It is also called saffron. In fact, Tibet did not produce saffron in early years. The success of introducing saffron in Shannan, Lhasa and Changdu areas has been a success in recent years.