milinxian-nanyiluobaminzuxiang specialty
![Lin Zhi rhizoma gastrodiae](/images/techan/linzhitianma.webp)
Linzhi Tianma is Wutianma, which is produced in the pollution-free environment at an altitude of 1800 meters to 3,500 meters in Linzhi City, Tibet. Because it grows in the special environment of high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than those produced in other regions. The gastrodin of Linzhi Tianma is more than 0.72%.
![Linzhi glossy ganoderma](/images/techan/linzhilingzhi.webp)
Linzhi Lingzhi is a white meat Linzhi produced in the green and pollution-free environment of Linzhi City, Tibet, at an altitude of 1200 meters to 3,500 meters. Because of its special environment for high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than other similar drugs, which can effectively expand coronary arteries, increase coronary blood flow, and improve myocardial microcirculation. Enhance the supply of oxygen and energy to the body and improve the immune function of the body. As early as 1700 years ago, the folklore of the Chinese people was able to return to life and was widely used in traditional Chinese medicine and Tibetan medicine treatment.
![Linzhi Tibetan pig](/images/techan/linzhicangxiangzhu.webp)
Linzhi Tibetan Pork is an outstanding representative of Tibet's ancient livestock resources, mainly distributed in the central and southern parts of Linzhi City. Mainly based on the original ecological stocking, with small body, long mane, thin pig skin, high content of meaty amino acids and trace elements, low fat content, delicate taste and unique flavor, known as "the treasure of the plateau", is Linzhi One of the city's famous specialties.
![Linzhi Matsutake](/images/techan/linzhisongrong.webp)
Linzhi Matsutake mushroom is rich in fat, rich in aroma, rich in nutrients, contains a variety of amino acids, unsaturated fatty acids and essential trace elements, vitamins, dietary fiber, a variety of active enzymes, including the unique anti-cancer substance - Matsutake alcohol, is the country Two rare wild edible mushrooms. The average annual output of Linzhi Matsutake is more than 600 tons, and the quantity of commodities is about 550 tons. Because of its unique edible value, it is well received by the people inside and outside the country.
![Linzhi Walnut](/images/techan/linzhihetao.webp)
Linzhi County (now Bayi District) in Tibet has a rich history of walnuts for thousands of years. It is planted in the fields and in front of the house. The seven thousand or eight-year-old trees are everywhere, and the landscape is unique. There are more than 10 varieties of ghee walnut, sparrow walnut, iron walnut, etc., which are famous for their thin skin, large size, tender meat, full flesh and flavoury sweetness. It is a tribute of the Dalai Lama and the Daguan of the past. It can complement the brain fitness. It is an excellent dried fruit and an important Chinese herbal medicine. At the same time, the walnut wood is fine and solid, and the texture is beautiful.
![Linzhi honey](/images/techan/linzhifengmi.webp)
Linzhi honey, from the Yarlung Zangbo Grand Canyon, which is more than 3,000 meters above sea level, has strong light, original ecology and no pollution. Honeybees collect honey when the wild Tibetan medicines are flowering. The honey contains "medicine" with a variety of valuable Tibetan medicine ingredients and health care effects. The natural plateau flowers and Tibetan medicinal materials collected from "Pharmaceuticals" include Sanqi, Rhodiola, Coptis, Motherwort, etc. Therefore, the precious and rare of Nyingchi honey is incomparable to other brands of honey. The taste of Linzhi honey is also very special, sweet but not greasy, silky lubricated, fine crystal, and Tibetan medicine ingredients.