Liupanshui Bitter Rice has a long history of planting and is well-known in the Yunnan-Guizhou Plateau. Its shape is dark yellow or yellow, uniform in color, granular, with a small amount of powder, no mildew, slightly bitter, and buckwheat flavor. The characteristics of Liupanshui Bitter Rice are remarkable. It is rich in protein, starch, fat and dietary fiber, cellulose and various trace elements. It has high nutritional value and medical functions, reducing blood pressure, blood sugar and blood fat, beauty and beauty. Enhance human immunity, and help patients with diabetes, coronary heart disease, cancer and other aspects have a good effect.

Liupanshui Bitter Tea is a kind of health-care brewing beverage made from the excellent bitterness produced in the high-altitude area of ​​Liupanshui and refined by traditional processing techniques. Processing technology and drinking methods are similar to tea, so it is called bitter tea, but it is different from traditional tea, black tea, flower tea, black tea, white tea, etc., strictly speaking, it is a kind of fried rice tea. . The bitter buckwheat after brewing can be chewed. There are two kinds of bitter tea, ordinary bitter tea (yellow brown) and black bitter tea. The two kinds of bitter tea are different because of different bitter varieties. After processing, they have well preserved their nutritional value, especially Black bitter tea is also known as the "black pearl."

Shuicheng Black Goat has the characteristics of fast growth, good meat production and good skin quality. The black goat muscle fiber is fine, the meat is tender, the taste is delicious, the taste is very small, and the nutritional value is high. It is recognized as a green goat breed. The meat quality analysis is carried out by the authoritative department. The protein content is as high as 20%, the fat is less than 3%, and the cholesterol content is only 60mg/kg, 15 kinds of amino acids are complete, especially the human body must be rich in amino acids, strong nourishing effect, long-term consumption, can tonic, strong body, especially suitable for elderly, infirm, sick, often eat black goats Or with appropriate nourishing drugs to achieve the role of tonic, health, and longevity.

Panxian ham has a long history. It is shaped like a scorpion. It is yellow in color, yellow in flesh or rose in color. The fat is milky white, the meat is tender and tender, the flavor is rich, the salty and delicious, and it is famous for its color, fragrance, taste and shape. Panxian ham is "soft and low in salt." A well-made ham, remove the oil on the surface, the knife can see the bright red ham, the bright white fat texture shuttles through the ruby ​​meat; the moment of the entrance, soft and yet tenacious, one The strong salty scent of the stock swayed with a slight return to Gan immediately filled the entire mouth, and it was amazing for a long time.

Siwuwuyang is a famous “sweet potato” food in Guizhou. It is named because its main producing area is in Sige Township, Panxian County. The four-grained Wuyang base is located in the Wumen prairie scenic spot, which is one of the unique alpine grasslands in China, the mysterious plateau Buddha light, and the peaceful plateau lake. It is favored by tourists; the shape of the artichoke is nearly elliptical, the skin is purple, thin and smooth, and the meat is interlaced with deep purple and light purple. The unique geographical environment and traditional planting methods have resulted in the inclusion of more anthocyanins in the skin layers and pith of the four-grained black scorpion, which are rich in various trace elements such as selenium, zinc and molybdenum. A little bit of flamboyant flowering, sweet and sweet taste, rich in nutrients, seems to tell the story of the four-grained Wuyangyu and the second ridge of Guizhou, the Wumen Prairie...

Panxian Pear Pear has the profound cultural heritage and unique natural environment of Panxian. It is a famous prickly pear brand in Guizhou and a precious gift for local people to visit relatives and friends for a long time. The product has full body, well-sized body, soft and hard texture, soft and moist flesh, bright color, transparent and bright, easy to preserve, taste sweet and sour taste, soft slag, no odor quality characteristics. The biggest feature is: soft and hard meat, less fiber, no sticky hands, no "flowing sugar", not "returning sand", yellow color, bright, long-lasting and not easy to change color.

Baoji Tea has a long history and is famous for its rich aroma and brown color. It has a high reputation in history. "Tea Classics" records that "tea-born Sizhou, Bozhou, Feizhou, Yizhou... often get it, its taste is excellent." The Sizhou and Bozhou mentioned here, according to today's geography, refers to Yubei, In the area between western Yunnan and Sichuan and Yunnan, today's Baoji is in this area.

Panzhou Red Rice is a famous specialty in Shuipan County, Liupan County, Guizhou Province. It is mainly produced in the muddy town under the Bada Mountain in Panxian County. Panzhou red rice, with good quality, long planting history, long growth cycle and high sunshine requirements, is a natural, green and healthy food with rich nutritional value and excellent taste. It has become the most distinctive agricultural industry in the village.

Tolu is used in the name of the town of Ginkgo, so naturally it is necessary to produce ginkgo. Tolle ginkgo, the shape is long oval, the seed is Buddha-like, the seed is full, the seed is full, and the seed nucleus has obvious edges. The kernels are fine, tough, and strong; sweet and sweet, slightly bitter, with a unique aroma of gingko.