The green color of Pengxi green pepper is less variegated; the particles are uniform and full; the fruit is thick and shiny; the oil sac is densely packed and compacted, and the oil cavity is dense and dense; the inner peel is smooth and thin leathery; the aroma is rich and lasting, hemp The taste is pure; the net weight per thousand is about 15 grams. The most prominent features of Pengxi green pepper are: oily, numb-flavored, full-bodied and long-lasting; it is the main seasoning condiment, and the peel and seeds can also be used as medicine. Placed in the car, room, etc., can achieve the effect of placing fragrance, which is not replaced by other peppers.