As long as you have been to Pengyang, when you mention Pengyang, you will think of thousands of acres of green apricot flowers and layers of thousands of terraced fields. The apricot fruit of Pengyang is plump, has a good taste and is especially rich in nutrition. The apricot of Pengyang has a long history. It is also because of the geographical location of Pengyang, where the soil contains a lot of potassium, so the apricots grown are rich in potassium, not only rich in potassium, but also in vitamin C. Selenium is more than ordinary apricots, and it has low sugar and moderate acidity, which is higher than the nutritional value of bananas! Apricot can not only eat directly, but also can process a variety of snacks, such as dried apricots, dried apricots, preserved fruit, dried fruit, jam, and apricot meat, which are rich in protein, amino acids and vitamins needed by the human body. Health value. Apricot can not only eat, it also has medicinal value, it plays an important role in Chinese herbal medicine. It is mainly used to treat wind and cold lung disease, to stimulate thirst, to moisten the lungs and remove phlegm, to clear away heat and detoxify, as well as to relieve phlegm, relieve cough and invigorate the intestines.

The chicken is a local fine chicken breed that was cultivated by the masses in the northern mountainous area of ​​Guyuan (now Pengyang County, Jiaoyu, Luojing, Xiaotun, etc.) during the long-term feeding process. The chicken has the advantages of resistance to rough feeding, grazing, strong resistance, and delicious meat, and has been favored by the local people. The quality of the chicken is rich and fragrant, which is comparable to the current high-quality yellow feather broiler in Hong Kong and Macao.