taiyuanshi snacks

Shanxi bubble oil cake

Bubble oil cake, also known as "fried cake", is the top grade in oil cake. Its surface has a layer of bubbles about 10 mm high, and the hyperopia is mushroom-like, such as the evening glow. The near-looking like the leaves and leaves, like Jinjudouyan, Baizhonghuihuang, crystal clear and translucent, is known as one of the Shanxi food flowers. Duoqi.

Renyili beef and mutton steamed dumplings

The “Identity Dumplings Pavilion” was founded in 1930 by the Hui people An Liangtian. "Recognition of one force" comes from "recognition of the Lord, the main force is endless." In addition to the good lamb, the fillings of the mutton steamed dumplings are also equipped with more than ten kinds of Chinese herbal medicines such as Amomum villosum L., soybean meal, white peony root, medlar, dried tangerine peel, ginger, cinnamon and pepper. These accessories have aroma, In addition to phlegm, appetizing, and digestive functions. Therefore, steamed dumplings are not only not greasy, but also delicious, and rich in nutrients. The method of recognizing the steamed dumplings is also very particular. The finished product should reach the standard of “thin skin, small side, large stuffing, half-mesh shape, no opening, no filling”.

Stone cake

The stone cake is a unique specialty snack in Shanxi. Popular in Shanxi Yuncheng, Yongji, Linyi, Fuyang area. The stone cake has two kinds of white noodles and bean noodles, and the latter one is generally for home consumption. Because people's diet is different, white cakes are divided into stuffed stone cakes, sugar stone cakes and general stone cakes.

Taiyuan Yiwo Crisp

A nest of clams is a famous snack in modern Taiyuan. It was made by the first-grade chef of Jinyang Hotel, Mr. Hu Shinian, who improved and innovated and baked on the basis of Longshou in 1958. point.

Shanxi corn flou cake

Spreading yellow children is a famous snack in Jindongnan and Jinzhong districts. It is also known as yellow fried. It is also known as a stall. It has golden yellow color, sweet and tender, and easy to digest. The raw materials for the yellowing children are millet noodles, cornmeal, glutinous rice noodles, glutinous rice noodles, noodles, etc., and also can be used with millet noodles and corn flour with a little white flour mixed flour.

Taiyuan Tounao Soup

"Mind" is a kind of halal snack unique to Shanxi. It is a soup-like food. In a bowl of soup paste, put three big pieces of fat mutton, a piece of glutinous rice, a yam. The soup is served with rice wine, vinasse and sassafras. You can feel the mixed aroma of wine, medicine and lamb when you taste it. It tastes delicious and delicious. Features: Yiqi Tiaoyuan, nourishing deficiency, promoting blood circulation and stomach, rich in nutrition, with the effect of pacifying cold and strong body, prolonging life. It has a history of more than three hundred years. Every year, during the Lunar New Year’s Eve, the halal hotels in Taiyuan have a “mind” listing.

Daoxiao Noodles

Shanxi noodles is a kind of traditional pasta that is famous in Shanxi. Because of its unique flavor, it is well-known in China and abroad. The noodles are all cut by the knife, hence the name. The face leaf cut with a knife is thin and thin. The ridge is distinct and shaped like a willow.

Bubble oil cake

Oil cake is a traditional snack in northern China. It is widely distributed in Shaanxi, Gansu and Ningxia. It is a kind of pastry that is fried and has an elliptical shape. The filling is usually brown sugar or white sugar. The bubble oil cake is golden in color, delicate and soft, and does not change color after a long period of time. It tastes sweet and soft, and is a pure natural green food.

Lin Ji Tounao soup

The mind is a unique flavor of Taiyuan, which has a history of more than three hundred years. From the Lunar New Year's Eve to the Spring Festival, the halal hotels in Taiyuan are eager to launch their minds. Among these restaurants, Lin is most famous. In November 2016, he won the award in the first China Gold Tourism Snacks. The mind is a nourishing food. Also known as "Bazhen Tang", it is made up of Astragalus, Chinese noodles, lotus, mutton, long yam, rice wine, distiller's grains, and sheep's tail oil. It is also used as a primer for pickled leeks. It is often eaten, and it is beneficial to qi and yuan. The effect of stomach and nourishing deficiency is better in the morning. Because in the early years, when Taiyuan was not bright, he got up and eats his mind. It is also called "catch the mind" and needs to hang lanterns. Therefore, a business lantern is used as a sign in front of the hotel where the mind is running. This custom has been passed down to this day.