"There is only China in the world, China has only Anhua, Anhua black tea is unique in China, and Chinese black tea is independent." u003cbru003enAnhua, the hometown of black tea in China; the source of Chinese ancestral culture - the birthplace of Meishan culture. Anhua black tea, tea soup is transparent and clean, and the leaf bottom is light and new. The aroma is rich and clear, and it is long and long-lasting. The tea is mixed with the fragrant fruit and vanilla wood, and it is shipped out of Zijiang. The three-pointed, three-brick and one-rolled products can be permanently collected. Black tea is now recognized by the world's tea science and medical circles as one of the healthiest drinks of the 21st century.

"Datong Lake" originated from the Guangxu period of the Qing Dynasty. Because of the vast lake, Dongtong East Dongting, Nanlian South Dongting, Xizhumu Pinghu, and Bei Naichi Water, it is known as Datong Lake. The crabs produced in Datong Lake are the same as the hairy crabs in the Yangtze River estuary. They also have the characteristics of Datong Lake waters, thick and round, green-backed white-bellied, golden-clawed yellow hair. The meat is greasy, the limbs are strong, placed on the glass plate, the eight feet stand upright, the double cheeks are empty, and the wind is sturdy. The meat is tender and delicious, the cream is yellow and delicate, and the taste is rich.

During the World Cup in Russia in 2018, a group of crayfish from China attracted the attention of the majority of fans. Leveraging the World Cup, Yiyang "net red" crayfish into the country. On June 23, a group of crayfish from Nanxian arrived in Moscow smoothly, providing the “Yiyang Taste” of the fiery enthusiasm for the World Cup fans to watch the football feast.