Guizhou Province is one of the main producing areas of Chinese herbal medicines in China. Among them, the eucommia produced in Zunyi City, because the quality is significantly higher than that of Eucommia in other places, it is named after the place of origin, and the cultivation of Zunyi Eucommia has a long history. In the history, Zunyi Eucommia was used as a distribution center in Sichuan and Chongqing. Eucommia, later named Zhengyi Eucommia.

Yaxi Liquor is produced in Yaxi Town, Zunyi County, Zunyi City, Guizhou Province. It is made from sorghum, wheat, glutinous rice and duck spring Leiquan or Longquan water. The duck shochu Daqu is a saccharification starter, which is traditionally fermented and distilled. It is aged and blended. It is a blend of edible alcohol and non-white wine. It is a fragrant, tasteful and coloring material. It has a unique style of musk, elegant and elegant, and is unique in Chinese liquor. It is praised by consumers as "the beauty of the wine."

Walnut carp has a long history of planting walnuts. It has been cultivated and operated for more than 300 years. Due to the special influence of geography and microclimate, the walnuts produced locally are of unique quality and are famous for their tribute. There are more than 200 hundred-year-old walnut trees in the area, and there are several thousand old walnut trees.

"Shrimp pepper", also known as "shrimp small pepper" and "Zunyi pepper", refers to the shrimp town in Xinpu New District, Zunyi City, Guizhou Province (formerly the jurisdiction of Zunyi County, officially placed in Xinpu New District in July 2013). Jurisdiction) and the peppers in the surrounding towns and towns, hence the name. Shrimp pepper is a small, reddish, spicy and fragrant, and is the main species of Chinese traditionally exported pepper.

The rice in Baiguo Township is known as the “Gongmi”. Before the liberation, the rice in Baiguo Township was 10% higher than the similar agricultural products in the surrounding market. The ginkgo glutinous rice grain is long elliptical, with a crystal-clear appearance and a translucent appearance. The beige color is slightly brown and transparent, and is rich in nutrients such as starch, thiamine, niacin, riboflavin, iron and calcium. It is soft and elastic, natural and fragrant. It has soft texture, moderate viscosity and good palatability. It is a fine product in rice.