Chicken soup and Sea mussel

"Chicken soup, sea bream" is a representative of leeks, and it is very popular and popular. This dish is made from sea bream, sea bream, washed and cuān until it is cooked, and boiled into the boiled chicken soup. The color of the finished product is white and transparent, and there is no match. It is all based on the crisp and refreshing taste of the sea bream, and the taste of the chicken soup is delicious. The authentic chicken soup, the sea bream, is very strict in controlling the water temperature and time. When it is insufficient, it is soft. If it is too old, it looks simple, but it is difficult to justify it.