Leigong duck

Leigong duck is a traditional dish of Hunan cuisine, dry and spicy. The ducklings are air-dried after pickling, steamed and then burned, the color is red and bright, and the flavor is rich. After the whole duck is smashed into the corrugated, it is beautiful and generous.

It is said that one person did not care to hang the duck on the pole, just thundered, and burned the duck's hair. After returning home, the duck that Lei Gong had beaten was particularly good. The Leigong duck is named after it.