Spicy chicken

This famous dish of spicy chicken fully reflects the local characteristics of Hunan: First, Hunan has a humid climate and is prone to rheumatism, thus forming a habit of eating chili and ginger. Second, Hunan chicken has a large yield and is rich in nutrients. Spicy chickens are usually made from the mother chicken, with chili as the auxiliary material, refined by cooking oil, and then cooked with seasoning, yellow vinegar, garlic and other spices. After the dish is cooked, the chicken is golden and the outside is tender and tender. It tastes delicious.