Spicy pork pancakes with pineapple sauce

Matsutake sauce - freshly harvested pine mushrooms are cleaned and washed, then cut into pieces and baked on the stove until they are hot. Then they are placed in a stone mortar with dried red pepper, Tibetan green garlic, fresh Tibetan caraway seeds and salt. Into the wooden bowl. Put the fresh ghee in the pot and melt it. Boil it until it boils. Pour it into the chopped pine mushroom sauce and mix well. This pineapple sauce is finished. It is fragrant and spicy, with a natural spicy and sesame flavor of red pepper, green garlic and parsley. With Tibetan cakes and clams, served with Matsutake sauce and them, it is very delicious and the taste is beautiful.