Original beef tongue

The original beef tongue is more common in Lhasa and other places. The Tibetan voice is the most popular snack in the Tibetan diet. Steamed beef tongue is made from beef tongue and steamed. It is characterized by a soft and tender entrance with a delicious flavor and a peppery aroma. The taste of Tibetan food is light and peaceful. Many dishes, in addition to salt and onion and garlic, do not put any spicy spices, reflecting the trend of the food culture back to the times.

Tibetan diets, pastoral areas, and agricultural areas vary. In addition to staple foods such as alfalfa and flour, the pastoral diet can be divided into two categories: “red food” and “white food”. "Red" refers to meat, and "white" refers to milk. In the summer, "white food" is the mainstay, and in winter, "red food" is the main. The famous snacks in the pastoral area include hand-caught lamb, roast lamb, and dried meat.