If you want to eat authentic Huaiyang food in Beijing, you must be Huaiyang house. Beijing huaiyangfu brand has been well received since it brought Huaiyang cuisine to Beijing in 2011. Many foreign dignitaries like to come to Beijing for dinner. The dishes are authentic in taste. The stewed lion"s head at the state banquet retains the original delicacy of the ingredients, and the crab meat grains are clearly visible. Steamed Taihu white fish in the ancient way is tender and delicious. It melts in the mouth. Even master Dong Keping praises it as another good place for Huaiyang cuisine in Beijing.

Huaiyang house is located in Andingmen, the center of the city. It has an antique facade. The building is not very high, but the signboard is very large, so you can"t miss it. The design style of the restaurant is full of ancient charm. It is a Huaiyang cuisine restaurant shuttling between the green bricks and red columns, which makes people feel like dreaming back to the south of the Yangtze River. Huaiyang government strictly controls the quality of dishes. Although he is in Beijing, he goes to Huaiyang all the year round to look for the freshest seasonable ingredients. The chef"s knife skill is quite excellent. When cooking Wensi tofu, the chef will perform live and cut the tofu into countless threads. His knife work is superb. The soup tastes salty, fresh and mellow. It tastes soft, tender and mellow. It melts in the mouth. Huaiyangfu and Beijing futaigong restaurant belong to Yangzhou fumanlou catering entertainment Bath Co., Ltd. Huaiyang house is a famous restaurant with rich Jiangnan culture. It is located outside the anding gate of Beijing East City, close to the west gate of Ditan. Its design is unique. The theme design is mainly private house with ancient Jiangnan charm, reflecting the charm of ancient palace. It is a very exquisite restaurant. The dishes are mainly Huaiyang cuisine, which is a typical Jiangnan flavor, delicate and light and delicious. Special dishes include boiled dried silk, leek screws, crab meat and lion"s head. Wang Changrong, the chief executive chef of Huaiyang mansion after he was 70 years old, learned from master Qu Hao and was good at Huaiyang cuisine and state banquet official cuisine. He worked in Yuhuatai restaurant, Guolin Hotel, Huangcheng restaurant and Beijing Tiandi restaurant for 22 years. He is currently a member of the world Culinary Federation and won the titles of 2014 best50 chef in China and top 10 young chefs in Beijing in 2014. He has participated in the program and interview of CCTV, Beijing TV, phoenix net and other media. Shop name: huaiyangfu (Funing store) address: Wangzuo community, Tiane Lake International Plaza, Funing County, Yancheng City, Jiangsu Province Tel: 0515-87699777 store name: huaiyangfu (Huai"an store) address: 50 meters northeast corner of the intersection of Nanchang North Road and mu"ai Road, Huai"an City Tel: 0517-89710777, 0517-89717979 Store name: huaiyangfu (Nanjing 1865 store) address: East Gate of building E1, 1865 Creative Industry Park, 388 Yingtian street, Nanjing Tel: 025-51885877 store name: huaiyangfu (Dongying store) address: No.98 Liaohe Road, Dongying District, Shandong Province, 50m northwest store name: huaiyangfu (Tianjin store) address: 161 Shaoxing Road, Hexi District, Tianjin city Tel: 022-23236386