Since its establishment in 1994, Jianye restaurant has maintained its unique Chaoshan elegant and simple cooking culture. Over the past 20 years, the essence of Chaozhou cuisine has been passed down by master Ji Ruixi, the "new generation leader of Chaozhou cuisine", and has formed a unique "Jianye chaocai" style. It has the reputation of "taste in Chaoshan, product in Jianye". Cai Lan"s "the restaurant you must go to in life" contains a chapter about Jianye restaurant.

Guangdong Jianye restaurant Co., Ltd. is a comprehensive enterprise integrating the development of Chaozhou cuisine catering, food processing, cooking training and catering culture research. It has become a well-known Chaozhou catering culture base with the expertise of technology, service and production, rich in food, health and culture. Ji Ruixi, founder of the enterprise, is currently the chairman of Guangdong Jianye restaurant Co., Ltd., vice chairman of Chaozhou cuisine Professional Committee of Guangdong Cuisine Association, vice chairman of Shantou catering industry association, member of Expert Advisory Committee of Guangdong East Guangdong senior technical school, and national assessor of Chinese cuisine. He has studied Chaozhou cuisine for more than 30 years. He has successively won the honorary titles of "Chinese culinary master", "Guangdong provincial post technical expert pacesetter" and "Guangdong Provincial Technical pacesetter". He has become a new generation of Chaozhou cuisine leaders. Its "Jianye restaurant", founded in 1994, is the first brand to obtain "famous trademark of Guangdong Province". Adhere to the inheritance and innovation of Chaozhou cuisine culture. The Chaoting cuisine created by Jianye restaurant pays attention to delicacy, cleverness, strangeness, beauty, fragrance and rhyme, and pays attention to appearance, quality, taste and taste. It not only retains the traditional flavor of Chaozhou cuisine, but also extends the visual enjoyment of fashionable food. It has been awarded the honorary titles of "national green catering enterprise" and "Chinese famous restaurant". In the list of the fifth batch of municipal intangible cultural heritage representative projects in Shantou City released in 2017, Jianye"s two traditional techniques "stewed goose making technology (Shantou)" and "fish glue drying technology" are listed on the list, which not only affirms the work and production of Jianye for many years, but also reflects their efforts in inheriting the traditional skills of Chaozhou cuisine. "Stewed goose with intangible cultural heritage" is a famous dish of Jianye. At the exhibition, we enjoyed the stewed goose and praised it as "fragrant, soft and sweet". According to the "traditional" method, the use of marinated goose is not separated from the flavor. The older the brine (gall), the more fragrant it will be. Their bittern has been 28 years. "The" intangible cultural heritage stewed goose "enjoys a high reputation in the local and Southeast Asian regions, and is a must order dish for many overseas Chinese in the construction industry."