The bean foam in Southern Hebei is named for its production in Jinnan Hotel, and has been selected into the first "top ten special delicacies to be tasted" and "top ten famous snacks in China" in Hebei Province for the first time. Jinan hotel as a decades old shop, but also includes the local Handan flavor. At present, there are many cooking masters, service masters and senior nutritionists in Jinan Hotel, which integrates catering, accommodation and conference. There are a group of chefs born in the 50s and 60s who still stick to the front line. Among them, there are 3 "Ji brand craftsmen" and 3 "Ji brand famous craftsmen".

Influenced by the Cishan culture, the local people in Handan have a tradition of eating millet for thousands of years, and there are many ways of doing it. Because millet itself has the effect of nourishing the stomach, it is very popular with Handan local people to make bean foam. After the authentic bean foam is made, its overall color is a translucent milky yellow, and then the store will match it with red or green side dishes to make it look more delicate and eye-catching. Drink to the mouth, hot bean foam original flavor, fragrant hemp appetizer, food full of sweat, really enjoyable. The chief chef of Jinan hotel said, "sprinkle some vegetable leaves, it"s more beautiful to have a green head! The bean foam is made of millet flour. The ingredients used in it are soybeans, peanuts, kelp, tofu, spinach, sesame, vermicelli, etc. the seasoning mainly relies on Sesame salt. Note that peanuts should be crisp and soybeans should be cooked a little, so that the taste of bean foam should be stronger Jinan hotel breakfast buffet is extremely exquisite, dozens of varieties at random. There are cold dishes, hot dishes, staple food, soup porridge, snacks, fruits, tangzao, coffee, drinks Nearly a hundred varieties took turns. Some of them are famous Chinese snacks, some are famous Hebei foods, some are intangible cultural heritage of Handan City, and some are minority delicacies. With so many delicious foods concentrated in one breakfast, the name of Ji brand breakfast shop is not illusory! If we say that each team has its own unique gene, then "ingenuity" has long been rooted in the blood of Jinnan hotel. They select raw materials, concentrate on the production and inheritance of Handan old dishes, and really study the taste of dishes thoroughly, making the "produced taste" become the most convincing business card of the restaurant. "Highlight the original flavor, so that diners can taste the original taste of food in our shop, and feel the free gift of nature to human beings from the tip of their tongue," the chef said At present, there are many cooking masters, service masters and senior nutritionists in Jinan Hotel, which integrates catering, accommodation and conference. There are a group of chefs born in the 50s and 60s who still stick to the front line. Among them, there are 3 "Ji brand craftsmen" and 3 "Ji brand famous craftsmen". It is precisely through intensive cultivation and ingenuity that the Southern Hebei Hotel, which was built in 1973, has always been an important reception unit of Handan Municipal Party committee and municipal government, a representative brand enterprise of ten famous snacks in China, a famous tourist restaurant with Hebei characteristics, and the best time-honored hotel in Hebei Province. It has been recognized as a Class-A unit of catering service and food safety for many years. Special dish: yellow grain and Bean Bun, famous for its "Jizi famous food". The coarse grain is carefully prepared, rich in nutrition and exquisite in ingredients. It is seasoned with kidney beans, peas, white beans, mung beans and denuded jujube. The skin is made from flour, pumpkin paste, egg yolk, corn flour and millet flour. The dough is loose in taste and golden in color; the stuffing is sticky in sand and has moderate sweetness. Fried blood sausage is made of sausages produced in Shuangjing town of Wei county. It is fried on tieaozi. It is Jiaojiao outside and tender inside. It is salty and delicious. It is delicious with garlic juice. Xiangjian Xuechang is a famous snack in Handan and one of the "six famous foods" in Southern Hebei Hotel. The skin dregs are stewed with meat foam, which is a famous dish of Ji brand. The skin dregs are made by hotels, and then stewed with meat foam over a slow fire. The flavor is enhanced by garlic moss. The taste is soft and glutinous, and the color is dark red. Quzhou pancake soup is a famous dish of Ji brand. The pancake is made of pure mung bean noodles, and the soup is made of millet noodles, sometimes with green leafy vegetables and pepper. Put the thin mung bean pancakes into the hot noodle soup, soften immediately but do not break. Add vinegar and sesame oil to eat. The pancakes melt at the entrance. The taste is delicate and salty, with a light pepper flavor. Jinan skin jelly is a special dish of Jinnan hotel. It uses Shuanghui large sheet pig skin as the raw material, according to the traditional sauce brine method, does not add any non food additives, the real green food. Braised tendon with scallion, an old Handan dish, using Handan scallion, dried beef tendon and other raw materials. Beef tendon is made by mixing oil and water with local scallion and scallion. Soft taste, slightly tough, salty for young and old.