Recognize Yili Hotel is a well-known Muslim-style Taiyuan, Taiyuan is a famous old. Yili recognize the hotel"s predecessor called "a force identified Dumpling House," the Department in 1930 Anliang Tian Hui founded. 1957 lamb dumplings known as one of the ten Cuisines Taiyuan, in 1985 was named quality products in Taiyuan food service systems. Over half a century, although the owner, shop several changes, but "recognize Yili" but enduring reputation, especially traditional cuisines - "lamb steamed."

In the catering market of Taiyuan, the predecessor of "minyili restaurant" with a history of 88 years is known as "Minyi Huimin jiaozi restaurant". In 1930, anliantian, a Muslim in Baoding, founded this store, and was named after the Islamic doctrine that "the Lord is the only one, and the main force is infinite.". In the first seven years, jiaozi restaurant was mainly engaged in beef dumplings and dozens of traditional halal dishes. However, with the changes of the times and the rise and fall of the times, the development road of "recognition power" is full of bumps. In 1937, the Japanese army invaded and Taiyuan was occupied. In order to take refuge, an Liangtian family went to Xi"an and returned to Taiyuan only five years later. But in Taiyuan at that time, the people were in dire straits, the market was depressed, and the prices were soaring. Under such circumstances, an Liangtian rented a piece of land to raise sheep in the area of Xiaodian District now. He used the proportion of beef and mutton to make dumpling stuffing, and made painstaking efforts to adjust ingredients and make fine products. Only in this way can we maintain our reputation and maintain our livelihood. After Japan"s surrender, the civil war broke out, making it difficult for Japan to settle down on thin ice. The situation is unstable, and the purchase of raw materials is extremely difficult. After years of war, the time-honored Yili was hit by gunfire in the war to liberate Taiyuan. The situation is precarious. At that time, Renyili"s dumpling stuffing had been changed to pure mutton stuffing. Because of the secret medicine, it could increase the smell of the smell, strengthen the spleen and help digestion. Moreover, the taste was good, so mutton dumplings became a brand. It is also this innovation and change that not only makes the store survive the difficult period, but also allows the recognition force to experience the baptism of war and usher in a new glory. Reconstruction and expansion ushered in the second innovation. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the spring breeze of reform and opening-up has swept the land, and at the same time, it has brought new vitality to the "Renyili Hui people"s Dumpling hall" in the wind and rain. In 1984, with the support of Taiyuan municipal government and Taiyuan Municipal Service Bureau, the "Renyili Hui people"s dumpling restaurant" was rebuilt and expanded on the original site of Qiaotou street and renamed as "GNI Yili restaurant". After more than nine months of intense construction, a simple and elegant Islamic building stands on Qiaotou street. On the top of the building is a half moon shaped iron pole; under the iron pole, a chic arched Pavilion is shining in the blue sky; at the bottom of half a person high parapet, a line of Islamic arched doors and windows is novel and chic; three drum aluminum alloy gate gates and milky white marble veneer on the first floor make the whole building more magnificent and solemn. After the reconstruction, the restaurant has a construction area of more than 1300 square meters and six restaurants. It can receive 600 customers at the same time. In the 1980s and 1990s, "recognition power" often had a long queue to buy, the brand exposure was very high, and the products were recognized by consumers. According to the person in charge of Taiyuan Catering Service Group Co., Ltd., the heyday of "recognition power" was in the mid-1990s, and its economic benefits ranked first among the branches of Taiyuan Catering Service Corporation. This year, the steamed beef and mutton dumplings made by the Ministry of trade of the people"s Republic of China at that time was rated as a famous dish by the Ministry of trade of the people"s Republic of China at that time, and the steamed mutton with vinegar was rated as a famous dish. An Guohui, 54, is the fourth generation of an Liangtian. As a descendant of an Liangtian, his daily work is to mix dumpling stuffing. It has been more than 30 years since he entered the "recognition ability" in 1986. Over the past 30 years, he has witnessed the most brilliant stage of the development of "recognition power". An Guohui clearly remembers that in the 1980s, there was a long line of people queuing up to buy steamed dumplings. At that time, under the social production and living conditions, eating the steamed dumplings with Yili was to improve life. "At that time, materials were relatively scarce, and tickets were needed to buy a lot of things. Our steamed dumplings are nourishing and oily. Many customers have made it clear that eating steamed dumplings is to replenish the "oil and water" in the stomach. " Nowadays, the "Renyili" halal dumpling restaurant has gone through several generations of reform in the rough weather, and it has been renamed as "GNI Yili" restaurant. The most prosperous period of "recognition power" was in the mid-1990s. In 1993, its annual turnover reached 2.23 million yuan, and its economic benefit ranked first among the branches of Taiyuan Catering Service Corporation. This year, the steamed beef and mutton dumplings made by the Ministry of trade of the people"s Republic of China at that time was rated as a famous dish by the Ministry of trade of the people"s Republic of China at that time. The famous dish was also named "Chinese time honored brand". "Buy things to Kaihua temple, eat dumplings to recognize" also spread the favor of the folk people for this time-honored brand. Although the time-honored brand has a long history and excellent quality, the old facilities and equipment, the backward mechanism and system, the gradual southward movement of the catering market and the decreasing consumption groups are becoming the "growing pains" faced by the time-honored brands. In the face of competition, "recognition force" clearly realizes that there is no shortcut for survival and development. It can only rely on innovation, brand, culture and reputation. After many efforts, in 2012, the South Central Street store officially welcomed guests. In 2016, "recognition force" restaurant finally opened its business in Qiaotou street. The restoration of the original site has made great efforts to protect the original style and features of the original site. It suddenly returns to the era of that year and awakens the memory of a hundred years. In August of the same year, Fudong apartment franchise store, which met with fashion, opened. Entering the Fudong store, almost all of them were born in the 1980s and 1990s. In their eyes, the development of time-honored brands should accept and adapt to this era. Yin Xiaoqiang, the general manager of "recognition force", told the reporter that the success of the three franchise stores was a beneficial exploration of the traditional business model of time-honored brand in the direction of franchise stores. It gave "recognition force" the sweet taste of accurate location and positioning, and also let Taiyuan people see the hope and path of the revitalization of time-honored brand. Talking about the next step of development, he said that two new stores had been planned in Jianshe South Road and Qianfeng South Road in 2019, and he also planned to spread the brand "Renyili" into the community. Moreover, in the near future, Pingyao and Datong will also have plans to open stores. In this regard, according to the person in charge of Taiyuan Catering Service Group Co., Ltd., the development of time-honored brands should always uphold and carry forward the concepts of "Chinese food soul", "Chinese food charm" and "craftsman spirit". On the one hand, it is necessary to focus on expanding the scale, on the other hand, it should also be refined to achieve brand. Moreover, if we can try to combine the old brand and cultural tourism, it will be a good inheritance of Taiyuan traditional food culture. Address: no.b16, Huayu East District, xiaojingyu North Street, Taiyuan city; address: No.79, Dunhua South Road, Xinghualing District, Taiyuan City, Shanxi Province (West of Dinghao seafood wholesale market, 50m North); Tel: 0351-4695657; address: No.19, Honggou South Street, Taiyuan; Tel: 0351-2726777