Shenyang Cologne Hotel is the first hotel with the theme of Shuaifu culture in China. The hotel has the unique "five handsome banquet" and "five theme private rooms", namely, presidential banquet, general banquet, Young Marshal banquet, Shuai banquet, Fushou banquet and dashai hall, Shaoshuai hall, Zhaosi hall, Madame Shou Hall and Fengzhi hall, which can meet the different needs of customers.

Since 2014, the hotel has successively launched a series of dishes of Shuai Fu"s private house dishes and Shuai Fu flavor Zhang"s family banquet. In 2018, through the in-depth research and development of the chef team, the hotel innovated and upgraded the Shuai Fu flavor dishes, making a great step forward on the road of combining food and culture. The hotel has invited people of the same trade and Liao cuisine masters to the store for exchange and guidance, so as to improve the dishes. Starting from the basic food and beverage products, the hotel innovates with products as the core, and creates such famous dishes as "Shaoshuai braised pork", "Miss Zhao Si"s ice sugar elbow", "Shuai Qinggong fish", "Madame Shou"s dumplings", which attract a large number of customers to taste. The most distinctive feature is that almost every dish has an allusion and anecdote behind it, and the main service personnel of the restaurant can skillfully introduce to the guests, and can provide intimate and targeted service according to the theme of each meal, which is widely praised by both Chinese and foreign guests.