Yan Fu, founder of private kitchens of Mr. Yan Xilin is the Chinese master chef, who is also a native of Jinan, August 26, 2011, he took his signature Shandong cuisine and innovative ideas settled in "Yan House", the perfect combination of tradition and fashion, with spring memories capture the long shadow to create a modern culture of healthy eating. Private extraordinary Shandong, based on an innovation to traditional Shandong cuisine ingredients kidney, Yan Fu domestic private kitchens feast alone "all-waist feast" selection of the finest mutton kidney, kidney, chicken and other ingredients waist, the base fine cooking secret agents tongue delicious, warm service, friendly price business strategy, natural let Yan Fu extraordinary private kitchens.

Turning Shandong cuisine, traditional Chinese cuisine this is the only spontaneous cuisine, is the oldest and most abundant technique, most difficult, most Jiangong Li cuisine. Shandong elegant, Chiang Kai-shek atmosphere, with Braised sea cucumber, nine turn the large intestine, Braised Prawns, stir-fried kidney, sweet and sour carp Yellow River is famous for. Cooking stuffed roast, fry cook boil, Shandong after the millennium is still delicious without a break, is derived from behind with a group of great originality, committed to human heritage of Shandong. Shandong cultural heritage is an honor, but also a test of Shandong will continue to carry forward the culture, enhance the visibility of Shandong cuisine. Yan Fu private kitchens, a main Shandong Jinan-honored Chinese restaurants. Dining peak of the need to wait in long queues allelic naturally goes without saying. In addition to a restaurant stir kidney introduced, as well as sweet and sour carp, candied sweet potatoes, eggplant old flavor such as a public "Shandong great gal." Yan Xi Lin, Jinan, Shandong, China culinary masters, master of Shandong, Yan master of 30 years of painstaking study "kidney" original "kidney" series known in and outside dishes, stir-fried kidney can be said to be the extreme, the industry as "strange cooking Jie "," Shandong first waist "," Yan kidney. " Yan said the master, stir-fried kidney is simple materials, process is not complicated, but the seasoning, heat, time control requires a deep skill, can be done at home, but is not made out of traditional Shandong cuisine of stir-fried kidney.