Luzhou huangba is golden in color, rich in aroma and sweet in taste. The unique feature is that the wrapping material is good ginger leaves, and the fragrance of huangba comes from the aromatic oil contained in the leaves of Alpinia officinarum. The freshly steamed huangba has a strong aroma. After cooling, it can be sliced and fried, or boiled in the water of Jiao trough. It has a special flavor.